Doyon ER136, Instructions Manual

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A-8
OPERATION OF THE RETARDER / PROOFER
1.
Program the timer control before turning on the main switch.
2. Turn the power switch to the "
1
" position.
3. Select for manual proofer or for auto retarder/proofer.
4. " "In this position, it is on proofer mode. The unit heats up to the settings of the humidity control (
about 100°F / 37°C ), and then the humidity increases up to the humidity settings (80% to 85%
humidity). The refrigeration unit can not work at the same time as the proofer.
" "In this position, you can program how long the unit will work in the proofer mode and how
long it will work in the refrigeration mode. Don't worry, both can not work at the same time. See timer
programming instructions.
(See operating instructions for the timer setting and example on next pages).
TIMER STAGE:
Timer "ON" = = STARTING time of proofer
Timer "OFF"= = STARTING time of refrigeration
NOTE: THE STARTING TIME OF PROOFER AUTOMATICALLY STOPS THE REFRIGERATION.
Button ‘OVERRIDE’ : Used for anticipating manually the starting time of the next program and
vice versa.
5. Adjust the thermostat at the desired temperature (100°F / 37°C).
6. Adjust the humidity at the desired value ( 80% ).
7. Adjust the refrigeration at the desired temperature.
**We suggest you to turn off the light when the unit is used as a refrigerator, because the light
heats. Then you will save energy.
8. Loading the proofer. When used on manual mode " " , wait until the "
PREH
" on the humidity
control disappears before loading.
Leave the product inside until it is ready to bake.
9. When proofing cycle is completed, turn the switch "OFF" or to . "AUTO" mode.
When the proofer is not in operation, open the doors to let out the humidity and then prevent
mold.
P.S. : The doors should not be opened unnecessarily to conserve the heat and humidity in the proofer.