Doyon DP18, Manual

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A-7
MODELS DESCRIPTION
¾ DP7, DP18
Proofer only not isolated. 50°F to 110°F, manually water fill.
¾ DWI7, DWI18
Isolated warmer. 50°F to 250°F.
¾ DPWI7, DPWI18
Isolated proofer warmer. 50°F to 250°F, manually water fill.
¾ DP7D, DP18D
Proofer only not isolated for donuts. 50°F to 110°F, manually water fill.
OPERATION
1. For the proofer, fill the water pan with distilled water. The water pan capacity : 2 litter, (½ us gallon)
2. Switch "ON" the main switch. The switch should illuminate.
3. Set the thermostat control at 100
o
F for proofer.
Set the thermostat control at 175
o
F for warmer.
4. Set the humidity control at 6. (it takes approximately 15-20 minutes for preheat).
If there is too much fog and water drips from the glass doors, adjust humidity control to a lower
number.
5. When the temperature is stabilised, put the products in the cabinet.
(Leave them inside until they are ready to bake.)
6. When proofing cycle is completed, turn the switch "OFF".
When the proofer is not in operation, open the doors to let out the humidity and then prevent
mold.
IMPORTANT
USE DISTILLED WATER ONLY.
Never let the element run without water, it can be damaged.
Cleaning the water pan in the proofer periodically can prevent mineral problems.