Dover Unified Brands Randell BC-10, Operator'S Manual

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c
.
Critical Time
(*Critical-Time*) – Indicates the
point in a chill process where the probe
temperature passes through predefined
temperature thresholds:
i. 140F
ii . 40F
d. Power Restored (*POWER_RESTORED*) –
Denotes the point where the chill process begins
once power is restored from a previous power
fault condition.
e
.
Sample
(*Sample*) – Periodic Time Stamp
interval fixed at one sample every five (5)
minutes.
f
.
Set Point
(*SET_POINT*) - Indicates the point
where the warmest food probe has reached
product set point temperature.
g. Timer End (*Timer_End*) – Denotes the end
of the timed chill cycle in manual mode.
h . Begin Defrost (*Begin_Defrost*) – Denotes
that a defrost cycle has been initiated at the end
of a chill cycle.
i . Begin Hold (*Begin_Hold*) - Denotes that a
hold cycle is initiated after a chill cycle.
j
.
Resume Hold
(*Resume_Hold*) - Denotes that
a hold cycle is being resumed after a defrost
cycle.
k. Door Alarm (*Door_Alarm*) - Indicates the
point in which the door alarm was activated.
L. Air Probe Alarm *Air_Prb_Alarm* - Indicates
the point in
time that the air probe malfunctioned.
m . Defrost Probe Alarm *Def_Prb_Alarm* -
Indicates the point in time that the defrost probe
malfunctioned.
d. Printer Output
i . The printer output can be used to obtain a hard copy of
selected chiller parameter information. Chiller information can
be printed in two ways:
1. Live Print - If the Printer Preset Prnt is set to “On”
chiller information will be periodically printed during
chiller operation. Live Print is normally disabled (
Prnt =
“Off”) to save paper. Note : The Print LED indicator will
be illuminated when “Live” print is enabled.
2.
Log Dump (Post Chill) - A history of chill data can
be sent to the printer output at any time, even during the
operation of a chill cycle. Printing a log is performed by
depressing the
Print key and selecting one of two print
formats from a
Print Menu
as indicated by the