Douwe Egberts Cafitesse 4000, Operating Instructions Manual

Page: 34 / 77

Cleaning and maintenance
30 Cafitesse 4000 11.2004
General instructions
•
All items of the schedules in this chapter
should be carried out at the following
intervals:
Regular cleaning: Every time replenishing
of ingredients is required
Deep cleaning: Once a week.
Occasional routines: Once a month.
•
If the schedules hereafter are not carried
out as indicated, it will influence the
reliability of the machine, which will not be
covered by guarantee, and there might
arise HACCP risks, for which the
suppliers of machine and ingredients
cannot be held responsible.
Read the corresponding sections in the
operating instructions to enable you to
exactly perform the individual tasks.
Make sure that all components are
installed correctly after the clean-
ing procedure.
Never spray off the machine, only
wipe the inside and the outside by
using a damp cloth.
When replacing the product packs
(BIB), pay particular attention to
the instructions on the packing of
coffee beverages
.
•
Use only cleaning agents approved by the
food industry, or the supplier of the
vending machine. Observe the safety
instructions and user instructions given on
the packaging.
•
Do not use aggressive or abrasive
cleaning agents.
•
Make sure automatic rinsing of the
machine’s dispensing system is carried
out at regular intervals.
The default-set default of the auto-
matic rinsing function is disabled
(displayed as every day at 00:00
hours).
The desired automatic rinsing
function should therefore always
be set at the installation of the ma-
chine, see
“Setting automatic rinse
periods” on page 64