DOREGRILL D-ONE, User Manual

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6.1 THERMAL SHOCK ............................................... .................................................. ......................................15
6.2 ICE BLOWS ............................................. .................................................. ............................15
6.3 HANDLING................................................. .................................................. ................................................15
7 CHARACTERISTICS ................................................ .................................................. ..................................... 17/18
8 MAINTENANCE / AFTER-SALES SERVICE ........................................... .................................................. .......
8.1 LOCATION OF DAMAGES ............................................... .................................................. ...........................20
8.2 SPECIFIC TROUBLESHOOTING ................................................ .................................................. ...........................20
8.2.1 CHANGING A BULB ........................................... .................................................. .......................20
8.2.2 OPENING OF THE TECHNICAL BOX AND THE EXTERIOR REAR BOTTOM ...................................... ......21
9 ILLUSTRATED COMPOSITION TABLE ............................................. .................................................. .........
9.1 PLATE 1 _ ELECTRICAL DIAGRAM D-ONE HEATER ......................................... ........................................23
9.2 PLATE 2 _ ELECTRICAL DIAGRAM D-ONE CLEANING ......................................... ...................................23
9.3 PLATE 3 _ BUTTON EXPLODED ............................................ .................................................. ...................24
9.4 PLATE 4 _ ENGINE CHART ............................................ .................................................. ......................25
9.5 PLATE 5 - REAR BLAST ............................................. .................................................. .........................26
9.6 PLATE 6 - GLASS SIDE VIEW ........................................... .................................................. .........27
9.7 PLATE 7 - FRONT WINDOW EXPLODED FRONT VIEW .......................................... ................................................27
9.8 PLATE 8 _ REAR EXPLODED VIEW FRONT WINDOW .......................................... ...........................................28
9.9 PLATE 9 - REAR BLAST ............................................. .................................................. ........................28
9.10 PLATE 10 - INTERIOR BLAST ............................................. .................................................. ................29
9.11 PLATE 11 - HANDLE BREAK ............................................. .................................................. ....................30
9.12 PLATE 12 - STEAM SYSTEM BREAKAGE ............................................ .................................................. ....31
9.13 PLATE 13 - CLEANING SYSTEM BREAKDOWN ............................................ ................................................32
10 RECOMMENDATIONS ................................................ .................................................. .................................
10.1 UNPACKING................................................. .................................................. .................................................. ....33/34
10.2 CHANGE OF PRODUCT CONTAINER ............................................. .................................................. ..................35
10.3 EVACUATION TUBE POSITIONING ............................................... .................................................. ................36
10.4 DISASSEMBLY TUBE EVACUATION ............................................... .................................................. .........................37
11 WATER ACCESSORIES WATER TREATMENT ......................................... .................................................. .......... 38
11.1 POSITIONING TAKEN WATER TREATMENT .............................................. ......................................39
12 DESSERT ACCESSORIES ............................................... .................................................. ................................ 40
12.1 DESERT................................................. .................................................. .................................................. .......41
13 POSITIONING OF ACCESSORIES SERVED IN ROTISSERIE ............................................ ..............................
13.1 RECEPTACLE POSITIONING IN ROTISSOIRE .............................................. .......................................42
13.2 ROTISSERIE DESSERT PRESENTATION ............................................... .............................................. .... ...43/44
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