DOREGRILL D-ONE, User Manual

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4.5 Poultry cooking
- Place the poultry in the swings after having pricked and seasoned them
- Using the shower, pour 2 cm of water into the bottom of the dish.
- Choose the roast chicken menu
- Choose the size of the chickens
- Motor rotation
- Start cooking
4.6 Baking tarterie
- Remove the swings
- Place the grid support previously filled with tarterie
- Choose the tarterie menu
- Validate the choice of tarterie
- Start cooking
4.7 Cooking roasting and vegetable gratin
- Choose the menu corresponding to the product to be roasted or the vegetable gratin
- Validate the appropriate choice
- Start cooking
5 MAINTENANCE
The D-One rotisserie was designed to make the chore of cleaning easy.
- Regular daily cleaning is recommended.
- Scotch brite stainless steel makes it difficult to catch grease.
- The entire heating and ventilation process located in the bottom part of the rotisserie results in homogenization of the
heat in the tank -
- The presence of independent double glazing ensures both a panoramic view of the cooking area and direct accessibility.
IMPORTANT
Never use a high pressure cleaner
Use only “Special Oven” food approved cleaning products ()
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