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DOREGRILL D-ONE, User Manual

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DOREGRILL D-ONE User Manual Download Page 12

Preparation

Operating voltage

400 + N Earth

4.4 

Water connection

It is imperative to provide a cold water supply (diameter 15/21) near the rotisserie. The rotisserie will be connected to the network 
using a conventional flexible hose fitted with a standard female "sprinkler" type connection.

IMPORTANT: It is imperative to install a softener upstream in order to avoid scale deposits 
and preserve the water solenoid valve and the shielded elements. Dorégrill declines all 
responsibility if the rotisserie were to operate without and the warranty could not apply.

When cooking chickens, make sure that the dish is covered with water to ensure the humidity of the cooking (minimum 1 cm over 
the entire surface of the dish).

12

Summary of Contents for D-ONE

Page 1: ...USER MANUAL PROFESSIONAL ROTISSERIE MULTIFUNCTIONAL D ONE 1 ...

Page 2: ...sserie To familiarise yourself as quickly as possible with your new equipment and to make the best use of it we invite you to read these instructions for use carefully It will allow you to exploit all of its capabilities and extend its lifespan To meet your requirements concerning our products our technical team remains at your disposal to guide you in the installation and start up of your rotisse...

Page 3: ...USER INFORMATION 3 ...

Page 4: ...ING 3 1 TRANSPORT AND DELIVERY 10 3 2 UNPACKING AND HANDLING 10 4 INSTALLATION AND START UP 4 1 GENERAL INSTRUCTIONS 11 4 2 SETUP 11 4 3 ELECTRICAL CONNECTION 12 4 4 WATER CONNECTION 12 4 5 COOKING CHICKENS 13 4 6 BAKING TARTERIE 13 4 7 COOKING ROASTING PRODUCTS AND VEGETABLE GRATIN 13 4 8 5 INTERVIEW 5 1 CLEANING THE FRONT DOUBLE GLAZING 14 5 2 CLEANING THE SIDE DOUBLE GLAZING 14 5 3 AUTOMATIC CL...

Page 5: ...GLASS SIDE VIEW 27 9 7 PLATE 7 FRONT WINDOW EXPLODED FRONT VIEW 27 9 8 PLATE 8 _ REAR EXPLODED VIEW FRONT WINDOW 28 9 9 PLATE 9 REAR BLAST 28 9 10 PLATE 10 INTERIOR BLAST 29 9 11 PLATE 11 HANDLE BREAK 30 9 12 PLATE 12 STEAM SYSTEM BREAKAGE 31 9 13 PLATE 13 CLEANING SYSTEM BREAKDOWN 32 10 RECOMMENDATIONS 10 1 UNPACKING 33 34 10 2 CHANGE OF PRODUCT CONTAINER 35 10 3 EVACUATION TUBE POSITIONING 36 10...

Page 6: ...rmation necessary for optimum use of their rotisserie to extend its life thanks to maintenance regular and appropriate to deal with minor incidents and breakdowns that often do not require intervention from a specialist and to avoid by observing the warnings and recommendations any risk of injury to its users An integral part of our rotisseries this manual valid for the D One model must remain at ...

Page 7: ...rally mounted on a trolley 1 equipped with casters 4 casters 2 of which are braked It consists of A structure tank in stainless steel The side walls and side are double glazed and the engine part and bottom are clad in steel enamell for extra security Standard stainless steel swings In the lower part the stainless steel grease trap equipped with a drain plug Double glazing composed as follows a te...

Page 8: ...on Washing mode see cleaning menu Lighting Motor rotation Wash mode Each category has several choices Each choice corresponds to a time and temperature value see cooking characteristics tables on page 18 Sub menus Category access 8 2 4 Menu Categories ...

Page 9: ...idated and motor activated When cooking is activated the set point remains orange When cooking is finished an audible beep alerts you to the end of the cycle cooking and automatically switches to oven mode 2 6 Cleaning menu a short cycle about 1 hour A long cycle about 2 hours Before starting the cleaning it is essential to remove the drain plug located at the bottom of the dish 9 2 5 Menu Categor...

Page 10: ...during transport In this event any damage suffered must be noted and reported in the presence of the carrier used The reservations stipulated on the Delivery Note must imperatively be followed within 48 hours of receipt of the equipment by letter with acknowledgment of receipt to the carrier and the reseller notified 3 2 Unpacking and handling When unpacking do not pierce the bubble protection wit...

Page 11: ...ion of the surrounding appliances or walls as well as that of the soaked ice from the pan apparatus 4 3 Electrical connection Check that the mains voltage corresponds to the characteristics indicated on the nameplate affixed at the bottom on the left side of the device The rotisserie must be connected to the power supply network by means of an outlet that must be earthed The connection must be in ...

Page 12: ... female sprinkler type connection IMPORTANT It is imperative to install a softener upstream in order to avoid scale deposits and preserve the water solenoid valve and the shielded elements Dorégrill declines all responsibility if the rotisserie were to operate without and the warranty could not apply When cooking chickens make sure that the dish is covered with water to ensure the humidity of the ...

Page 13: ...he menu corresponding to the product to be roasted or the vegetable gratin Validate the appropriate choice Start cooking 5 MAINTENANCE The D One rotisserie was designed to make the chore of cleaning easy Regular daily cleaning is recommended Scotch brite stainless steel makes it difficult to catch grease The entire heating and ventilation process located in the bottom part of the rotisserie result...

Page 14: ...p Important on first use wait for the entire water circuit and in particular the balloon to fill up about 10 minutes before even switching on the rotisserie Remove the drain plug inside the roasting pan Press the wash mode at the bottom right of the touch screen of the main menu Choice of long cycle or short cycle Confirm your choice be careful the cleaning cycle will begin when the balloon has re...

Page 15: ...nly the size of a pinhead can break away Since then the balance molecular ice is broken Broken glass becomes inevitable whether in the hour or in the days that follow Such shocks can occur when unpacking the equipment or when the user accidentally hits one of the accessories spit basket sauce pan etc on the edge of the ice while installing it 6 3 Handling Unwanted and regular movements prematurely...

Page 16: ...INFORMATION FOR THE OPERATOR 16 ...

Page 17: ...er 6 Useful length 725 mm Drive motors Number 1 2 25 Watts 1 1 12150 Watts 400V N T 18 5 A 5 x 2 5 mm2 Mood lamps Number Unit power voltage Fan Number of hot air fan Number fan card Total power of the device Voltage Amperage Power cord Section Plug 4 pin earth Yes CAPACITY Capacity in number of poultryaccording to size 1 20 30 Poultry 1 These capacities are given as an indication and depend on the...

Page 18: ...mins 80 C Ham coloring 220 C 15 mins 80 C Coloring cooked pork rips 220 C 15 mins 80 C Cooking raw Toulouse sausages 200 C 20 mins 80 C Roast raw beef cooking 200 C 35 mins 80 C Tartery Quiches and pies 200 C 20 mins 80 C Pizzas 250 C 20 mins 80 C Flamenkuche 250 C 10 mins 80 C Toast and bruschetta 220 C 15 mins 80 C Puff pastry 220 C 20 mins 80 C Gratin Gratin dauphinois 250 C 20 mins 80 C Vegeta...

Page 19: ...MAINTENANCE 19 ...

Page 20: ...ler Door alarm Lack of water with closed tap or defective probes Defective motor open the tap otherwise call the installer Water heater alarm The swings do not rotate Call the installer Very long cooking Resistor or fan defective System fault Call the installer Unplug the rotisserie then plug it back in after waiting for 15 seconds Call the installer 8 2 Specific repairs 8 2 1 Changing a bulb This...

Page 21: ...f the various components of the electricity and water circuits This operation should only be carried out by qualified personnel Before opening the housing disconnect the power supply to the rotisserie Using a screwdriver undo the various screws that hold the exterior panel in place then remove this pannel When the operation is finished it is essential to reassemble these panels and tighten the scr...

Page 22: ...ILLUSTRATED COMPOSITION TABLE 22 ...

Page 23: ...9 ILLUSTRATED COMPOSITION TABLE 9 1 Plate 1 D One heater electrical diagram 9 2 Plate 2 Electrical diagram D One Cleaning 23 ...

Page 24: ...9 3 Plate 3 Exploded view of button CI 24 ...

Page 25: ...9 4 Plate 4 Engine PCB exploded view 25 ...

Page 26: ...9 5 Plate 5 Back view 26 ...

Page 27: ...9 6 Plate 6 Exploded view of the mirrors side 9 7 Plate 7 Front view of the front window exploded view 27 ...

Page 28: ...9 8 Plate 8 Rear view of the front window exploded view 9 9 Plate 9 Exploded view of the side ice 28 ...

Page 29: ...9 10 Plate 10 Interior exploded view 29 ...

Page 30: ...9 11 Plate 11 Exploded view of the handle 30 ...

Page 31: ...9 12 Plate 12 Exploded view of the steam system 31 ...

Page 32: ...9 13 Plate 13 Exploded view of the cleaning system 32 ...

Page 33: ...g is correct and does not show signs of blows Remove the delivery slip from the plastic bag Remove the straps from the packaging Open the box and remove it upwards Remove the protective packaging and retaining studs and the straps but leave the plastic film 33 ...

Page 34: ...each side between the pallet and the rotisserie passing between the feet while paying attention to the discharge elbow located below see diagram Move forward until the forks protrude from the rotisserie but be careful not to hit the handle on the front Raise the rotisserie to 1 meter from the ground and remove the pallet Present the trolley or cabinet under the rotisserie Place the rotisserie in t...

Page 35: ...f the rotisserie b Position a table or servant at height c Place the new Deca One container on the table and remove the plug d Remove the empty container from the hatch keeping the product hose in the cap e Unscrew the cap with the pipe then screw it together with the hose onto the new container f Reposition the container in its housing g Close the hatch 35 ...

Page 36: ...s steel T fitting Ø40 stainless steel elbow PVC T connector Ø40 PVC tube Lg 455mm PVC tube Ø40 Lg 305 mm PVC tube Ø40 Lg 155 mm PVC tube Ø40 Lg 45 mm PVC tube Ø40 Lg 100 mm Flexible duct PVC elbow Ø40 PVC eccentric Ø40 Clamping sleeve Hose clamp Tightening ring 1 4 turn valve 3 1 4 5 6 7 8 9 10 11 12 13 14 15 16 17 1 1 1 1 3 1 1 1 4 1 1 3 1 2 36 ...

Page 37: ...10 4 Operation Drip recovery of overpressure and emptying of the water heater Connection to general evacuation 37 ...

Page 38: ...TMENT ACCESSORIES Head Cartridge Softener Cartridge Support Softener Assembly of the whole Softener Cartridge Softener Cartridge 11 1 Positioning of the 20 Amps socket water tap with softener and evacuation tube 38 ...

Page 39: ...39 ...

Page 40: ...12 DESSERT ACCESSORIES option Receptacle Flat grid support GN 1 1 container Wire rack Support with gastro containers Support with grids 40 ...

Page 41: ...Mobile Table 41 ...

Page 42: ...3 POSITIONING ACCESSORIES SERVED IN THE ROTISSERIE 13 1 Receptacle positioning After removing the swings position the grid support receptacle in the bottom of the dish in the center thereof Receptacle 42 ...

Page 43: ... on the cabinet or on the trolley support it is imperative to adjust the 4 feet of the rotisserie screw or unscrew to the height of the serving tray be careful to put the bib slightly above the seal so as not to deteriorate it prematurely Pivot lock grid support release to remove 43 ...

Page 44: ...Push the grid support on the receptacle in the notches provided for this purpose Then remove the service and close the door The rotisserie is ready for use 44 ...

Page 45: ...45 ...

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