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time in order to burn any possible remaining residues.
• place the unit preferably on a surface that is easy to clean. the surface should also
be heat-resistant. Do not place the appliance on an untreated wooden surface.
• Make sure that there is enough ventilation around the grill.
• Make sure that the grill is switched off. plug into an earthed socket.
• turn the temperature knob to the desired position. the indicator light will light
up to show that the appliance is heating up. the light will go off again as soon as
the set temperature is reached. During use the light will go on and off regularly,
which means that the appliance is setting the desired temperature.
IMPORTANT REMARkS
• the stone is a natural product. Small rips can become visible during use. this
is a normal phenomenon and is not covered by the warranty. the stone can also
change colour and become darker. this does not affect the performance of the
appliance.
• if the stone plate has been stored in a humid surrounding, make sure to put it in a
regular environment at room temperature 2 days in advance.
• avoid shocks when moving the stone plate. also avoid strong temperature
changes.
• Do not put food on the hot stone that is too large, too cold or frozen.
• never sprinkle cold water on a hot stone, the stone plate might crack.
• never move a stone that is still hot, to avoid burns and cracks in the stone.
• only place food onto the stone. never place any heavy objects on top of the
stone.
• if you use meat that is marinated, know that the spices will be absorbed by the
stone. this may cause colour change of the stone and may give a special taste to
the grilled meat.
STONE GRILLING AND GRILLING
• place the appliance in the middle of the table. Make sure that the space around the
appliance is properly ventilated.
• Place the stone with its shiny side and overflow edges upwards.
• never place a cold stone on a preheated appliance.
• Wait until you are sure that the stone and the grill plate are sufficiently hot before
cooking on it; allow the appliance a minimum of 10 and maximum 30 minutes to
preheat.
• apply a thin layer of vegetable oil to the grill plate and mini pans and apply a
very thin layer of salt to the stone to prevent sticking. caution: do not use any oil
on the stone.
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