Domo DO9037G, Instruction Booklet

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DO9037G
Spare ribs 3 pcs Spare ribs 3 pcs High High 15 – 18 Turn ribs after 10 Turn ribs after 10
min.
Steak 1 pc Steak 1 pc Medium Medium 2 – 3 Meat cooked rare Meat cooked rare
in time indicated,
time will vary with
thickness of steak.
Eggplant 6 slices Eggplant 6 slices Medium Medium 6 - 8 slice evenly slice evenly
Onions sliced Onions sliced Medium Medium 6 - 8 Slice evenly Slice evenly
Yellow/green/red Yellow/green/red
pepper 1 pc Medium Medium 6 - 8 Close the grill plates Close the grill plates
and press down.
Filled bread rolls Filled bread rolls Medium Medium 3 - 9 Use soft rolls Use soft rolls
Toasted sandwich/ Toasted sandwich/
panini Medium Medium 2 - 3 Place only half a slice Place only half a slice
of cheese in each
sandwich.
Please note these are recommended cook times only.
Please adjust the cook times for personal preference and taste.
• Different cuts of meat will require different cook times. Please ensure your meat is
cooked at a safe internal
temperature for consumption.
CLEANING & CARING FOR YOUR PANINI GRILL
1. Unplug your panini grill and allow it to cool slightly before cleaning. We
recommend to clean the grill plates while they are still slightly warm.
2. Wipe the grill plates with a clean, damp cloth. Never use abrasive cleaners or
scouring pads, as they will
scratch the nonstick coating on the grill plates.
3. If there is food remnants cooked onto the grill plates, reheat the unit and brush on a
little vegetable oil. Let this stand for a few minutes before wiping the plates again with
a damp cloth.
4.
Never immerse any part of your panini grill in water or any other liquid.
5. Be sure to clean your panini grill every time you use it.
6. For safe and convenient storage, allow the panini grill to cool completely, close
the unit and press the locking latch on the side handle into place. Once locked closed,
your panini grill can be stored in an upright position.
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