Domo DO9037G, Instruction Booklet, Page: 21 / 24

DO9037G
TIPS FOR GRILLING
1. The panini grill is designed to toast sandwiches and grill meats and vegetables.
Use the variable temperature control to choose the right temperature and prepare your
favourite meal.
2. The fl oating back hinge on your panini grill can accommodate all kinds of
breads, thick and thin. Try making your favourite sandwich on focaccia, pita breads,
sourdough or mini-baguettes. Sweet breads, like raisin bread, have a higher sugar
content and will brown faster than regular breads.
3. Allow your sandwich or meat to cool for a few minutes before eating.
4. Season your meat before cooking for tastier results.
5. Grease the grill plates when cooking fi sh to prevent sticking.
6. Adjustable hinge level allows any thickness of food to toast or melt perfectly.
Simply lift and adjust the hinge to the desired level for precise cooking.
COOKING CHART
FOOD TEMP.
SELECTION COOKING TIME
(MIN.) REMARKS
Chicken (1 kg) Chicken (1 kg) medium medium 75 – 80 Cut in half. Doesn’t Cut in half. Doesn’t
need to be turned
over.
Sausages 2 pcs High High 4 – 6 Cut in half Cut in half
Hamburger 2 pcs Hamburger 2 pcs High High 3 – 5 Wait 2-3 min. before Wait 2-3 min. before
opening the top plate.
Kebabs 3 pcs Kebabs 3 pcs HIgh HIgh 8 – 10 turn kebabs after 4-5 turn kebabs after 4-5
min.
Liver 2 pcs Liver 2 pcs Medium Medium 2 – 3 Clean liver Clean liver
thoroughly.
Pork chops Pork chops High High 6 – 8 Pork chops should be Pork chops should be
of even thickness.
Salmon Salmon Medium Medium 16 – 20 Grease the plate and Grease the plate and
turn halfway through
cooking
sole 1 pc sole 1 pc Medium Medium 18 – 22 Grease te plate and Grease te plate and
turn halfway through
cooking.
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