11
2.
LOWER FOOD COMPARTMENT
a.
Press “ON/OFF” button (lower storage con-
trols) to turn power OFF. See (FIG. 3).
The control system still consumes a
small amount of power when turned
off.
b. Clean out lower food compartment, and per-
form appropriate storage procedure.
See “Product Care” on page (13) for
full cleaning and storage instructions.
C. Turn Refrigerator Off
The lower and upper food compartments operate
independently. Each food compartment has a dedi-
cated set of controls.
Door
MUST
be open to access control panel.
See “A. Control Panel Buttons” on page
(7) for details on control settings and LED
indicators.
1.
UPPER FOOD COMPARTMENT
a.
Press “ON/OFF” button (upper storage con-
trols) to turn power OFF. See (FIG. 2).
The control system still consumes a
small amount of power when turned
off.
b. Clean out upper food compartment, and per-
form appropriate storage procedure.
See “Product Care” on page (13) for
full cleaning and storage instructions.
START / STOP REFRIGERATOR
FOOD COMPARTMENTS
A. Food Compartment Guidelines
FIRE OR EXPLOSION HAZARD.
Do
NOT
store gasoline, oil or gasoline soaked rags,
or other flammable vapors and liquids inside stor
-
age compartment(s). Failure to obey this warning
could result in death or serious injury.
1.
ALL FOOD COMPARTMENTS
The following points apply to both lower and up-
per food compartments:
●
Cool food compartment before placing food
inside.
●
Never put hot food (or drinks) into food com-
partment. (Allow items to cool first.)
●
Foods that have a strong odor or absorb
odors easily should be covered.
●
Vegetables, salads, etc. should be covered to
maintain crispness.
●
Do
NOT
leave food compartment door/draw-
er open longer than necessary. Otherwise,
frost formation and reduced efficiency will oc
-
cur.
●
The food compartment is closed and unven-
tilated to maintain low temperature require-
ments for food storage.
2.
UPPER FOOD COMPARTMENT
The upper food compartment is used for fresh
food storage only. The following points apply:
●
Arrange items to allow free air circulation.
Do not overpack. A stuffed refrigerator works
harder to cool, and has higher cabinet (enclo-
sure) temperatures.
●
Position items according to item (food) tem-
perature requirements:
●
The coldest areas of the refrigerator are
near the evaporator (cooling fins), and at
bottom of refrigerator.
●
The warmest areas of the refrigerator are
on upper door shelves.