Dometic 9103533018, Operating Manual

Page: 14 / 236

EN
Using the vacuum sealer VacuSealer VS1000
14
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➤ Check whether the bag has been sealed evenly.
7.4 Vacuum-sealing food manually
I
➤
Fill a bag with the food product.
➤
Lift up the lid (fig. 2 3, page 3).
➤
Place the open end of the bag into the vacuum sealer tray (fig. 9 ,
page 5).
➤
Press down the sides of the lid with both hands until they click into place
(fig.
0 , page 5).
✓
The status display (fig. 2 2, page 3) lights up orange and shows that it
has locked properly.
I
➤
Press the Start/Stop button (fig. a , page 5) for at least 2 seconds until it
flashed green.
➤
Hold down the Start/Stop button until it has vacuum-sealed to your
requirements.
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✓ The status display flashes orange.
➤ Immediately afterwards, press down the lid at the sides with both hands
for at least 10 seconds.
✓ The sealing procedure starts automatically.
NOTE
If the lid does not open automatically, you can open it by pressing
it down again.
NOTE
Manual vacuum-sealing is ideal for food, such as baked products
or chopped fruit, as a small amount of moisture and air remains in
the bag.
NOTE
If the lid is not closed properly, the status display continues to light
up green. Press the lid down more firmly.
NOTE
Stop the vacuum-sealing by releasing the Start/Stop button.