Page 2
Introduction:
Installation:
You have purchased the new Dinex® TMP® Equipment.
Please read this manual for helpful guidelines on how to
use your Equipment. Should you have any questions
concerning the Equipment, please call the Dinex Hotline
at 1-888-673-4639 (Monday through Friday from 8 am to 5
pm, Eastern Standard Time).
IMPORTANT:
For your safety, read and follow all cautions,
information and warnings
FREIGHT DAMAGE CLAIMS
Your Dinex Equipment was carefully inspected and packed
before leaving our plant. The transportation company
assumes full responsibility for the safe delivery of the
Equipment. Dinex does not assume any responsibility for
damage or loss incurred in transit. Please note any visible
damage or loss on the freight bill and have delivery per-
sonnel sign.
A freight claim should be filed immediately with the trans-
portation company. If concealed damage is discovered
after unpacking the Equipment, please file a concealed
damage claim with the transport company within 10 days
after receipt of the goods.
IMPORTANT:
All packing materials should be retained for
return shipment.
APPLICATION AND USE
The Equipment is for commercial use in the food service
industry. It provides storage of wax bases and is operated
with a heating system.
SAFETY
The instructions contained in this manual provide impor-
tant guidelines for the Equipment user regarding a correct
and safe installation. Particular attention should be paid to
the warnings given in various parts of this manual. Never
dismantle and/or repair the appliance with the power sup-
ply in place. Especially, do not repair electrical elements if
you are not qualified for such work.
INFO:
Please note that this appliance is for commercial
use only and must be used exclusively for the purposes
prescribed.
SET UP
INFO:
Installation of this Equipment should be performed
by persons qualified or licensed to install electrical
Equipment only. It is the responsibility of the installer to
comply with all local codes.
1. Carefully remove any packing material from the unit
and check loose packing material for small parts or
accessories. Inspect unit for concealed damage before
putting packing material aside.
2. Make sure that the master switch on the front panel of
the unit is in the “0” position. This controls the power
supply.
3. The unit operates at 240 V, 60 Hz, single phase.
Connect the unit by the plug with the main outlet.
4. Turn the master switch to the “I” position. The pilot light
will glow, indicating that it is ON, and the blower motor
will start to run.
5. When heating is completed bring main switch into
O-position and remove the plug from the receptacle.
CAUTION:
If excessive noise or vibration is noticed, turn
the master switch OFF and check the blower wheel for
freight damage or loose objects
INFO:
Operation of this Equipment must be supervised.
The Dinex base dispenser is designed to heat unitized
stainless steel Di n ex 9”wax bases thoroughly and efficient l y
by circulating hot air over the electric heating elements
and around the bases using a high-efficiency blower
system.
WARNING:
The unit should not be operated continuously
more than 3 hours per heating cycle to avoid damaging
the bases. The master switch should be turned off after
serving the last meal of the day.
LEVEL ADJUSTMENT OF THE DISPENSER SILOS
IMPORTANT:
Silo adjustment not covered under warranty.
INFO:
The spring adjustment must be performed with the
heating system switched OFF.
1. Place about 20 bases, three to four at a time, onto the
dispenser platform. If the column goes down just a little
bit (or does not go down at all), remove the platform
and unhook the springs equally around the support.
2. The correct adjustment is when the dispensing level is
2” (5cm) higher than the upper edge. The unhooked
springs remain inside the unit as spare springs.
!
!
!
!
!
!
Operation Instructions:
!
!
!
