The cooking program may be reviewed by pressing the corresponding button.
The cooking program may be cancelled at any moment by pressing the [+] [-] buttons until
zero appears on the panel. Then the oven can work manually.
Timer - Buzzer
The timer can be used as a count down timer which may be set for a maximum period of 23
hours and 59 min. To set the time, press the button and the [+] or [-] until you reach the
desired time on the panel. Having finished the setting, the preset time and the symbol
will appear. The countdown will start immediately and the residual time is displayed by
pressing the button. At the end of the set time, the symbol will turn off and the buzzer
will ring until it is stopped by pressing any key function button.
Note: Power blackout makes the clock go to zero and cancels the set programs. After a
blackout three zeros will flash on the panel, local time and any programs will need to be reset.
Baking Racks and Trays
When the oven racks are placed into the oven, ensure that the curved edge of the racks
are at the front and face down.
For 90cm freestanding models fitted with telescopic arms, ensure the racks positioned
between front and back progs of the telescopic arms.
The baking tray must be used with the specially designed tray support rack.
Refer to Fig 4.1, 4.2, and 4.3 on page 23 & 24.
Handy Hints when using the Oven
For perfect cooking it is necessary to pre-heat the oven to the preset cooking temperature.
Use deep containers or trays as baking-pan for roasts placed in the middle rack, to
minimum possible soiling of the oven cavity from fat splashes, sauce burning and smoke
production. The table shows some examples of how to set the thermostat and the cooking
time. The cooking times vary according to the type of food, its homogeneity and volume.
Use these suggestions as a guide only.
Practical hints to save energy
The oven can be switched off a couple of minutes earlier than required cooking time; the
residual temperature is enough to complete cooking. Open the oven door only when it is
absolutely necessary; to check the cooking phase, look through the glass door (the inner
cavity light is always on).
Pieces of general advice
The oven offers various kind of heating :
1. The traditional heating for the cooking of special roasts
2. The fan forced heating for the cooking of cakes, biscuits and similar.
If the fan forced heating is chosen, it is recommended to take advantage of it by cooking on
more levels to prepare a complete menu, to save time and energy.
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