0.9L
a
1
.0
L
M x
0.3L
0.5L
MAXIMUM
Level Mark
Image 5
PUSH to OPEN
Image 4
3.0 OPERATING THE FREESTANDING COMBI STEAM OVEN
IMPORTANT! Before First Use;
Remove and clean all accessories.
Clean the oven cavity and flush the built-in reservoir. Refer to “4.1 Cleaning Water Reservoir” on
Page 8.
3.1 Steaming Functions
3.1.1 Before Steam Cooking
Adding water to reservoir
Ÿ
Gently push to open the reservoir lid on the top right hand side of the steam oven.
Ÿ
Use the measurement jug to fill the reservoir with 1L of ambient temperature distilled water. At the
same time the steam oven will also give a beep and the icon “ ”on the display screen will start
flashing indicating the water reservoir is full. The “ ” icon will stop flashing once the water level in
the reservoir reduces.
Ÿ
Do not exceed the “Max,” mark in the water reservoir and be careful not to spill any water over the
appliance when filling.
Ÿ
1L of water can last for approximately 1hour of cooking. Its recommended that you add only the
appropriate amount of water for the intended cooking duration.
NOTE! If your water supply is hard or is high in minerals / impurities, use distilled or
filtered water to minimise the build up of scale and water outlet getting clogged.
3.1.2 Steam Function Overview
4
Steaming Functions
Steaming
High Temperature
Steaming
Default Temperature
100°C
110°C
Temperature Range
35°C - 100°C
Fixed at 110°C
Default Cooking Duration
10 mins
10 mins
Cooking Duration Range
5 mins - 2 hours
5 mins - 2 hours
