3.6 Recommended Combination Cooking Times
NOTE! When cooking meat with bones add a few minutes to the cooking time.
NOTE! Opening the oven door during cooking causes the heat to escape and you may
require to add some cooking time to compensate for this. To save energy, only open the oven
door if absolutely necessary.
9
Food
Portion
Cooking Function, Time & Temperature Settings
Slow Roasted Chinese BBQ Pork
Shoulder
1.4 - 1.6Kg
25-30mins at
80-90ºC
+
1.0-1.5hrs at
160-165ºC
Soft Roast Beef Fillet
0.4 - 0.6Kg
5-8mins at
90ºC
+
20-30mins
180ºC
Soft Roast Beef
1.4 -1.6Kg
15-18mins at
90ºC
+
60-70mins at
180ºC
Roast Pork Belly
1.4-1.6Kg
15-20mins at
100ºC
+
60-70mins at
185C
Minced Meat Loaf
0.9-1.0Kg
20-25mins at 225ºC
Braised (Red Wine) Pork Belly
0.9-1.0Kg
1hr 15mins at 175ºC
Braised Pork Belly with Crackling
0.9-1.0Kg
50-60mins at 190ºC
Pulled Pork / Lamb (Shoulder)
1.2-1.4Kg
1.75hrs - 2.25hrs at 140ºC
Slow Roasted Lamb Leg
1.4-1.6Kg
1.5hrs - 2.0hrs at 160ºC
Grilled Chicken Breast
250-275gm
12-13mins at 220ºC
Stuffed Grilled Chicken Breast
275-300gm
12-13mins at 225ºC
Chicken Wings
12pcs
20mins at 200ºC
Baked Moist & Crisp Salmon
2 x 200gm
slices
17-18mins at 200ºC
Baked Whole Grouper / Red Snapper /
Pomfret
0.9-1.0Kg
20-25mins at 200ºC
Baked Scallops (in shell)
6-8pcs
12-13mins at 180ºC
Stuffed Calamari / Cuttlefish / Squid
3-4 medium
pcs
15mins at 180ºC
Baked Potatoes
Medium Sized
- Halved
20mins at 200C
Portugese Egg Tarts
12pcs
25mins at 200C
