POULTRY
(°C)
(min)
Turkey, 4 - 6 kg
140 -
160
150 -
240
FISH (STEAMED)
(°C)
(min)
Whole fish, 1 -
1.5 kg
210 -
220
40 - 60
Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast. .
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Select the function: Slow Cooking. You
can set the temperature between 80
°C and 150 °C for the first 10 minutes.
The default is 90 °C.
4. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
Set the temperature to 120 °C.
(kg)
(min)
Steaks
0.2 - 0.3
20 - 40
3
Fillet of beef
1 - 1.5
90 - 150
3
Roast beef
1 - 1.5
120 - 150
1
Roast veal
1 - 1.5
120 - 150
1
Defrost
(kg)
Defrosting
time (min)
Further defrost‐
ing time (min)
Chicken
1
100 - 140
20 - 30
Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
34
Summary of Contents for DKS38024XK
Page 1: ...DKS38024XK User Manual EN Steam oven ...
Page 48: ...867355776 A 262019 ...
