MEAT
(min)
Poached chicken breast
25 - 35
Cooked ham
55 - 65
Kasseler
80 - 100
Set the temperature to 130°C.
FISH
(min)
Trout / Salmon fillet
25 - 30
Set the temperature to 130°C.
SIDE DISHES
(min)
Rice
35 - 40
SIDE DISHES
(min)
Boiled potatoes, quar‐
tered
35 - 45
Polenta
40 - 45
Unpeeled potatoes, medi‐
um
50 - 60
Steam Regenerating
Preheat the empty oven.
Set the temperature to 130°C.
Use the second shelf position.
(min)
Pasta and sauce
10 - 15
Side dishes
10 - 15
One-Plate dish
10 - 15
Meat
10 - 15
Vegetables
10 - 15
Casseroles / Gratins
15 - 25
Baking and roasting
CAKES
Conventional
Cooking
True Fan Cook‐
ing
(min)
(°C)
(°C)
Whisked rec‐
ipes
170
2
160
3 (2
and 4)
45 - 60
Cake mould
27
Summary of Contents for DKS38024XK
Page 1: ...DKS38024XK User Manual EN Steam oven ...
Page 48: ...867355776 A 262019 ...