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Form#7.2-248 Issue#2
37
restart it and run it at operational temperature for at least an hour. A re-
seasoning may only require half of that time.
Removing mild rust should be done with a fine wire wheel on an electric drill
while crusted rust can be dissolved by soaking the area in a 50 percent solution
of white vinegar and water for a few hours. Perhaps use some soaked paper
towel for this purpose. Don't leave it more than overnight without checking it.
This solution will eventually eat the iron!
The oven gets hot when the exhaust gasses are forced around chambers
below and to the sides of the oven. These can get clogged and need cleaning.
Locate and remove the metal inspection plate just under the oven box door.
This is the same plate the “Bering” name tag is attached to. Behind this
plate you will have access to the oven voids and can use a shop-vac or
scraper tool to remove the soot that may deposit over time. Many of the
voids are also accessible from the top of the stove once the lid has been
removed.
Replacement Parts
*Replacement Valve: Bristol- part# 02-012, Bering, Adriatic & Pacific-
part# 02-000, Atlantic- part# 02-001, Beaufort- part# 02-002
*Replacement Fan: All model stoves- part# 01-030
*Replacement 12v Fan Speed Control: All model stove- part# 01-072
*Replacement 6” Burner & Components (Bristol, Bering, Adriatic &
Pacific): Burner Ring: part# 03-040, Superheater: part# 03-060, 6” Burner:
part# 03-010
*Replacement 7” Burner & Components (Atlantic & Beaufort): Stainless
Ring: part# 04-050, Cast Middle Leg Ring: part# 04-060, Cast Split Ring:
part# 04-070, 7” Burner: part# 04-010
*For replacement parts not shown here please e-mail us for more
information.
