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Form#7.2-248 Issue#2
36
4)
Using a paperclip, poke out the four rows of twelve air intake holes on
the sides of the burner to ensure they are clear of any soot.
5)
Remove any loose carbon from the base of the burner.
6)
Remove the reamer tool and replace burner ring and the superheater.
Cleaning the Fuel Line
Any blockage in the fuel line from the oil-metering valve to the burner can
be cleaned by removing the clean-out plug situated directly under the burner.
The fuel lines themselves can be cleaned with compressed air or a pipe
cleaner or even blowing air through to remove any blockages. The plug then
must be replaced with tape sealant and checked for leaks. Tap the fuel line
once re-connected to clear any air locks.
Exterior Surface
Little maintenance is needed for stainless steel. There are many stainless
steel cleaners available and these may be applies as needed. An abrasive
scotch bright pad can be used to remove burn discoloration or surface
scratches by rubbing parallel to the grain of the brushed metal.
Cleaning the Cooktop
Uncoated cast iron cooking surfaces can deteriorate if not maintained. It is
best that they be cured or seasoned before you use them. The process is the
same as for a cast iron frying pan. Some Dickinson stoves have been treated
with stove black. While the stove black remains on the stove, these castings
should not need curing. To maintain the curing on your casting, you should
only rinse or quickly wash with mild soapy water after each use. Too much
scrubbing and hot water will remove the curing, and the top will require a re-
seasoning. It is normal for your cast iron top to require a re-seasoning
occasionally.
Prepare your top by scrubbing it with hot soapy water,
ensuring there is no food residue or rust, and dry it completely. Heat the
stove up and when it is only warm, apply a coat of melted shortening to the
cast iron. Rub it in with a rag a little to get the grease into the pores. Liquid
cooking oils are not recommended. Heat the stove to a medium low and
bake the top for at least 20 minutes. If it starts to smoke, reduce the
temperature as low as possible until it stops. Using a fan across the top will
help this. This may increase the time needed by a few minutes, but will not
hurt the cure.
Turn the stove off and let it cool down. When the top is still warm, wipe off
all excess grease you can with a rag. Once the stove has cooled completely,
