Diamond PSR 400 EE, Instructions For Use And Installation

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2. CONTENTS OF CARDBOARD PACKAGING
Device: a griddle plate
Accessories: - A drip tray
- The present note
See exploded views for PSR 400 EE / PSR 600 EE / PSR 900 EE at the end of the
document.
3. CONFORMITY OF USE
Use the device only to cook meat, bacon, fish, hamburgers, sausages, onions, shell-
fishes, vegetables..., and also for fried eggs and omelettes…
4. WAY OF FUNCTIONING
This griddle plate is fitted with enamelled steel plate. The plate’s smooth surface pro-
vides direct heat transfer to the food being cooked, without heat loss at the centre as
in the periphery thanks to incoloy heating elements (1 for PSR 400 EE, 2 for PSR
600 EE and 3 for PSR 900 EE ) that cover the entire cooking surface.
To turn on and preheat the plates, just turn the thermostat control knob (n°3 on pic-
ture) on the wished position. The green pilot light ignites (n°1 on picture), the device
is on and the orange pilot light ignites (n°2 on picture), plate is heating.
When orange pilot light switches off, the device is ready for the cooking.
During cooking, the temperature can be regulated thanks to thermostat control knob
(n°3 on picture) to avoid phenomenon of overheating. Orange pilot light indicates
heating periods.
Meat is cooked at a temperature around 250° - 300°C.
Your machine is fitted with a removable juice collector tray (n°5 on picture) for the
evacuation of cooking juices and fat
. It must be regularly emptied. It is recommended
to pour some water into the drip tray at the beginning of cooking to facilitate the
cleaning and avoid the solidification and the accumulation of fat in the drip tray
Never use the machine without the collector tray (n°5 on picture).
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