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GB
How to use electric plate
The regulation of the electric plates is done through a 4 position switch (see
picture 1);
Following the mentioned indications you can reach high per-fromances. The
knob can be turned to both sides, a warning lamp on the fraud panel indicates
if and which plate is alight; red lamp.
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Before any maintenance operation, disconnect the appliance.
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Daily clean the appliance by using moderately warm soapy water, rinse abundantly and dry the appliance with care.
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Don’t use, in any case, steel abrasive devices that could cause a deposit of ferrous particles, and because of oxidation
would originate rust spots. In case, only stainless steel wool could be used, wiping it in the silking direction.
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Should the appliance not have been used for a long time, clean all stainless steel surface with energy, by using a cloth
damped in Vaseline oil, in order to apply a protective film on it. Air periodically the room.
ATTENTION
Don’t clean the appliance with strong and direct water jets, since eventual infiltrations in the electric parts might compromise
the perfect operating of the item and of the security device.
COOKING PLANE
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Clean often the plate with a wet cloth. Light it for some minutes and set the knob to maximum, in order to dry it the
soonest. Finally grease the same with Vaseline oil.
4.1
HOW TO CLEAN THE ELECTRIC PLATE
Clean often the plate with a wet cloth. To ged rid or eventual deposits, use a detergent.
IMPORTANT
After cleaning, rinse abundantly and light the plate for a few minutes, let the same dry. Periodically protect it with a film of
oil. The plate will be always new.
ENAMELLED SURFACES
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For preserving the brightness of the enamelled surfaces it is necessary to clean the same often with soapy warm water.
Vinegar, coffee, milk, salt water, lemon juice, tomato juice should not remain on the surface for a long time.
STAINLESS STEEL SURFACES
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Stainless steel surface must be cleaned with soapy water and then dried with a cloth. The periodical use of liquid polish,
a product to be found everywhere, is suggested.
4.
MAINTENANCE AND CLEANING
1
