- 17 -
5.2
USING THE COOKING PLATES
The control knob (Fig. 1) subdivided into seven positions, controls the surface element and sets its power.
To switch on the element, turn the knob from position “0” to the desired position (see table below): a green indicator light will
automatically come on, signalling its activation.
FAST ELEMENT
To switch off the element, it is sufficient to turn the knob in any direction, bringing the “0” to the index - indicator.
POS.
6
5
4
3
2
1
0
IMPIEGO
COTTURA
MANTENIMENTO
SPENTO
{ }
{ }
Ø 220 mm
W
2600
1750
1300
450
340
240
0
Ø 145 mm
W
1500
750
500
250
165
135
0
%
100
50
33
17
11
9
0
%
100
67
50
17
13
9
0
Fig. 1
- Clean the stainless steel parts daily with soapy lukewarm water, then rinse well and dry throughly.
- Absolutely avoid to clean the stainless steel with common steel-wool, or common steel brushes and scrapers, as they
may discard ferrous particles which, on depositing, cause rust spots. You may, if you like, use stainless steel-wool
passed on following the butter-finish direction.
- Should the unit remain unused for long periods, heavily rub all the steel surfaces with a cloth slightly wetted with vaseline
oil, in order to cover them with a protective film. Periodically ventilate the premises.
COOKTOP - ELECTRIC COOKING PLATES
We recommend to keep the cooking plates always clean and dry, removing any grease and incrustations through the use also
of appropriate detergent.
To protect them lastingly, we suggest to wipe them with a moist cloth after cleaning, then dry them (possibly by switching
them on) and cover them with a thin film of vaseline oil.
STAINLESS STEEL PARTS
The stainless steel parts must be cleaned with soapy water and then dried with a soft cloth. The bright polish is kept by
periodical wiping with liquid (POLISH), a product easily available.
6.
MAINTENANCE AND CLEANING
