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Cleaning and Maintenance
Caution: Prior to cleaning or maintenance, always disconnect the power supply.
Make sure that steamer cleaner is not used.
Water reservoir :
Before using the steam oven for the first time, we suggest to flushing the built in
water reservoir 3 times. Connect the appliance to power and turn on, push-open
the water reservoir inlet to access to the water filling point and add water, keep
the steam oven door opened, gently pull the water outlet on the left hand side of
the door frame downwards, and the water will discharge from the water outlet,
repeat this process 3 times to remove any unpleasant smell;
Empty the built in water reservoir each time after use;
WARNING: Gently pull the water outlet downwards to drain the water reservoir.
Use an appropriate vessel to collect the discharged water from the water reservoir.
Please empty and flush the built in water reservoir after every use to avoid having
coagulation or odors.
Side Seal :
Use hot soapy water and a sponge and clean and dry the side seal of the steam
oven door every time after use. DO NOT USE CLEANING PRODUCTS.
Replace the door seal with a new one if it becomes torn or damaged.
Inner Part of Steam Oven :
Clean the chamber of the steam oven after use with a soapy sponge or soft cloth to
wipe off the residue.
Most cooking residue can be removed by cloth with soapy water or by using a
neutral cleanser. In some areas where the water supply contains high levels of
impurity, it will leave a white deposit in the chamber. Use a cloth wetted with
vinegar to wipe off this deposit; followed by clean water, wipe and then dry the
chamber.
Make sure there is no cleaner pasting on the side seal of the steam oven door.
Shelves and Trays :
Wash and dry the shelves and trays after use.
Stainless Steel Panel & Casing :
Use a soft non abrasive cloth with warm soapy water to the clean control panel,
door panel and the casing of the steam oven. Dry the stainless steel surfaces with
soft dry cloth. Allowing a stain to stay on the stainless steel surfaces for long
periods may damage the stainless steel surface.
Warning: Do not use harsh chemicals or harsh cleaning agents around this area or
use any abrasive material. Doing so may remove these indicator markings which
will not be covered by warranty.
Use appropriate glass cleanser to clean the glass on the steam oven door.
It is suggested to use non scratched cleaning agents to clean the stainless steel
surface by following the direction of grain.
Heating Element :
The heating element may have a build up of scale after a period of time, use hot
water with 5% citric acid cleanser to remove the scale from the heating element.
