13
Pro-Select Platinum®
Operation and Instruction Manual
Cleaning
for Scaler Handpiece, Irrigator Handpiece, and Scaler Tips.
Cleaning protocol (hand piece, irrigator, h/p cable, wrench, tips, tip grip, LEDs)
Step Solution
Time (min)
Temperature
Instructions
1
Hospital grade
enzymatic detergent
At least 10
Warm, as delivered
from the available
hot water tap
Clean thoroughly - Immerse and soak for
required time, scrub all external surfaces
with a soft bristle brush, or other cleaning
tools as needed. Inspect for visible soil on
exposed surfaces.
2
Water
At least 1
Warm, as delivered
from the available
hot water tap
Rinse thoroughly immediately after Step 1.
3
Air
As required
Ambient
Allow to air dry in clean area. To speed dry,
place in clean oven at a temperature not to
exceed 40˚ C.
Cleaning for Control Unit
Cover control unit with a disposable barrier or wipe clean with a 70/30 IPA by following disinfectant manufacturer’s
recommendations.
After each patient medicament use and at end of day, each bottle port on control unit, handpiece cable and handpieces
should be flushed with distilled water for 30 seconds. Place distilled water-filled bottles on each of the three brackets
and activate the scaler mode for approximately 30 seconds and repeat process in irrigation mode. It is important no
medicaments are left in control unit lines.
1. Turn off the power switch
2. Remove tip from handpiece using tip wrench and grip
3. Remove handpiece from handpiece cable by grasping the cable connector and pulling straight off connector end of
handpiece, do not pull grasping cable
4. Wipe control unit and foot control with a clean cloth dampened with 70/30 IPA.
5. Do not use an abrasive wipe or cleaning solution, this may damage surface of control unit
6. Safeguards for brushed stainless steel
• Lightly apply high quality stainless steel cleaner on a clean, soft cloth
• Wipe in direction of metal grain. Do not use abrasive cleaning agents or pads which may scratch the finish
• Chlorine compounds can cause stainless steel to discolor if left to stand for more than 5-10 minutes
