3
Before First Use
READ INSTRUCTIONS THOROUGHLY.
1. Remove all packing materials.
2. Wash the skillet and lid in warm soapy water and rinse
well. Dry thoroughly. DO NOT immerse the temperature
probe in water.
Operating the Unit
Note: Appliance may give off a fine smoke and a slight
burning odor when operating for the first time.
1. Place the unit on a dry, flat surface.
2. Turn the temperature dial to the “OFF”setting. Plug the
temperature probe into the unit. Plug the temperature
probe into an outlet.
3. Turn the temperature control dial to the desired
temperature. The indicator light will turn on. When the
light turns off, the unit has reached it’s desired
temperature. It is ready to start cooking.
4. Turn the temperature dial to the “OFF” position when
you are finished cooking. Unplug from the wall outlet.
Cleaning the Unit
1. Turn the temperature dial to the “OFF”position. Unplug
from the wall outlet. Remove the temperature probe
from the unit.
2. Allow the unit to cool before cleaning.
3. The skillet and lid can be washed in warm soapy water.
Rinse well. Dry thoroughly before reassembling.
4. If surface is hard to clean, reheat the unit. Unplug unit.
Let it cool until it is warm, then clean as stated above.
5. To clean the temperature probe, wipe with a dry soft
cloth.
Hints and Tips
n
Do not use metal utensils or knives on the skillet surface.
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Do not place the temperature control probe on the skillet
surface, as it may scratch or damage the surface.
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Do not use cleansers, nylons or metal brushes on skillet
surface, as it may scratch or damage the surface.
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To season the non-stick properties of the skillet surface,
apply a light coat of cooking oil. Repeat periodically.
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