DèLonghi KBO1401, Instructions For Use Manual

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the ON/OFF switch up to the OFF position, or simply lift
the kettle from its base - it will switch off and the switch
will return to the OFF position automatically.
Pouring
• Remove the kettle from the power base and carefully pour
the water. Do not tilt the kettle suddenly or excessively.
• When removing the kettle from the base, you may note
moisture on the top surface of the base. steam escapes
through a small hole in the bottom of the kettle.
Condensation on the base is therefore perfectly
normal and not a cause for concern.
SAFETY DEVICES
1)
Automatic ON/OFF switch
Your kettle is fitted with an ON/OFF switch which
automatically switches off once the water has boiled. If
the kettle has just boiled, wait a minute or so before re-
boiling the kettle.
Do not attempt to hold the ON/
OFF switch in the on position or adjust the switch
mechanism.
2) Safety cut-out
If the kettle is switched ON with too little or no water, it is
protected against damage by a safety cut-out which will
switch off the power. If this cut-out operates, disconnect
the kettle from the mains supply and
leave to cool down
before refilling with cold water (otherwise the element
could be damaged).
3) If kettle is lifted from base while operating (ON), it will
automatically switch off.
CARE AND MAINTENANCE
Cleaning the kettle
• Allow the kettle to cool down fully and disconnect the
appliance from the mains before cleaning.
• Do not immerse the kettle or base in water.
• Use a soft dampened cloth to wipe the outside of the
kettle and dry with a soft, dry cloth.
• DO NOT use metal polish or harsh scouring agents.
• Ensure that all connectors and sockets are kept dry.
Scale
Scale is mainly calcium carbonate (chalk), a harmless, naturally
occurring mineral found in most water supplies. “Hard” water
contains more of this mineral than “soft” water.
When the water is heated, the minerals in the water solidify,
making the water appear cloudy. These minerals form a thin
film on the walls, element and on the surface of the water.
The water may look like it has white coloured pieces of plastic
floating on the surface. On traditional kettle elements, scale
forms a hard white “crust” which adversely affects performance
and reduces the life of the element. As soon as you notice a film
forming on the water, or, when cleaning the filter, if you notice
a film on the walls or the element, simply rinse the kettle and
wipe it out.
Filter
Your kettle is fitted with a filter to prevent loose particles
of scale being poured into your beverage. This filter is both
removable and washable. The frequency with which you will
need to clean any scale deposits from your filter will depend
on the hardness of water in your area and how often you use
the kettle. You should remove and clean the water filter when
you notice any deposits being left on the filter or if the pouring
efficiency is impaired.
Removing the filter
• Allow the kettle to cool down fully.
• Disconnect the appliance from the mains electrical
supply.
• Make sure that your hands are clean and free from soap,
cream or anything which might taint the water.
• Empty the kettle and remove the filter as shown in fig. 1.
• Rinse under a tap whilst brushing with a soft brush (fig.
2).
• Replace the filter (fig. 3).
To clean the filter
It is vital to clean and descale regularly in order to maintain
good working order
• Use descaler for kettles. When limescale starts forming on
the heating element, buy a suitable descaler and descale
according to the instructions given on the descaler pack.
After descaling, boil the kettle repeatedly with fresh water
and rinse thoroughly to completely eliminate all residues
of descaler which could damage the appliance. If the
filter requires descaling, remove and immerse in the same
descaling solution.
• Make sure electric parts are completely dry before using
the kettle.
Note: any other servicing should be performed by an
authorized service representative
Safety devices/ Care and maintenance
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