12
Snacks
Recipe
Type
Quantity
Oil
Cook
ing time (min)
Paddle
Cook
ing
pr
ogramme
Po
wer le
vel
Tips
Pizza
Fresh
300 gr
level 1
30
NO
oil the pan and turn
180° after 20 min
Frozen
450 gr
without
20-25
NO
turn 180° after 15 min
Savoury pies
and quiches
Fresh
600 gr
without
20-23
NO
use greaseproof paper
and turn 180° after
15 min
Frozen
700 gr
without
45-50
NO
use greaseproof paper
and turn 180° after
30 min
Mini-pizzas
Frozen
14 pz
without
20-25
NO
use greaseproof paper
Mini-savouries
Frozen
14 pz
without
20-25
NO
use greaseproof paper
Onion rings
Frozen
12/15 pz
without
10-15
NO
spread evenly on the
bottom of the bowl
Desserts, cakes and pastries
Recipe
Type
Quantity
Oil
Cook
ing time (min)
Paddle
Cook
ing
pr
ogramme
Po
wer le
vel
Tips
Tart
Fresh
700 gr
without
45-50
NO
-
Brioches
Frozen
4 pz
without
25-30
NO
use greaseproof paper
and turn 180° after
12-13 min
Biscuits
Fresh
8 pz
without
12-15
NO
use greaseproof paper
and turn 180° after
15 min
Strudel
Fresh
400 gr
without
20-25
NO
-