36
USING THE ROTISSERIE
1.
Prepare the rotisserie support
%^[&
Place the grill tray on the
benchtop.
Insert the supports into the lock
studs.
Push the supports all the way
'
2. Secure the meat
%^X&
>
Important!
>
Take care, the forks are sharp!
>
9 <
the skewer goes through the cen-
tre of the meat;
'
place;
the fork screws are tightened;
there are no loose or projecting
parts. Poultry should be trussed.
>
z [
kg of meat.
3. Position the skewer on the support
%^B&
Place the skewer on the support,
and check that the meat does not
touch the grill tray.
Twist the handle off. It must not
be left in the oven.
4. Place the rotisserie assembly in the
oven
%^Q&
Slide the grill tray all the way to
the back on shelf position.
>
safety notch, which stops it sliding
out, faces the inside of the oven.
>
IMPORTANT NOTE:
DO NOT
place the grill tray on the sliding
%&
Push the skewer through the hole
cover on the right-hand wall of the
oven, then insert it fully into the
rotisserie drive hole.
5. Start the rotisserie
'
Select the
or
function.
7B8
Turn the the rotisserie knob to
ON
position.
Lock stud
Figure 39
Figure 36
Figure 38
Figure 37
Rotisserie drive hole
Fork
Fork
Skewer
Rotate the fork screws
to loosen and tighten
