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33
COOKING ADVICE
The external parts of the appliance be-
come hot during operation.
Keep children well out of reach.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
ROASTING
To obtain classical roasting, it is necessary
that it is advisable to maintain a tem-
perature between 180 and 200°C.
that the cooking time depends on the
quantity and the type of foods.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The dripping pan should be used to catch
the cooking juices and fats. The dripping
pan shall be placed above the oven shelf.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at
any one time.
ATTENTION: the oven door becomes very
hot during operation. Keep children away.
ROTISSERIE
This is used for spit roasting under the grill
the oven;
a stainless steel skewer provided with
slide-out heatless handgrip and two
adjustable forks;
_
middle runners.
The rotisserie motor is operated by the
oven function selector (position
).
USE OF THE ROTISSERIE
Insert the tray into the lowest rack hol-
ders of the oven (the tray shall be pla-
ced above the oven shelf) and insert
the rod support into the intermediate
rack holders.
Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
Insert the rod into the motor opening
and rest it onto the support of the spit
collar; then remove the grip by turning
it to the left.
Switch on the grill/rotisserie.
&
The rotation direction of the rotisse-
rie can be either clokwise or counter-
clockwise.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at
any one time.
Attention: the oven door becomes very
hot during operation. Keep children away.
Figure 33