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DèLonghi DEF9085DGW, Installation And Service Instructions Manual

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DèLonghi DEF9085DGW Installation And Service Instructions Manual Download Page 30

30

Attention: The oven door becomes 
very hot during operation.
Keep children away.

GENERAL FEATURES

This is a conventional oven with 4 coo-
king positions, thermostatically controlled, 
*

 

 Bottom element

V*?J+9*:=7

€::J+9<:=7

 

 Top element

\<*J+9*:=7

V::J+9<:=7

 

 Grill element

Q**9J+9*:=7

Q<?:J+9<:=7

This oven is equipped with a special 
dish rack for use with the special fun-

ction “ 

 

 ”.

In this setting you can use your conventio-
nal oven to warm the plates (at about 60°C) 
before serving dinner.
For correct use of this function see the 
chapters “PLATE WARMING OR TRADI-
{z8 {z=œ{z {{žz~… 
“USE OF SPECIAL DISH RACK”.

OPERATING PRINCIPLES

Heating and cooking in the conventional 

a.   by normal convection

 &

The heat is produced by the upper and 
lower heating elements.

b.   by radiation 

 &

The heat is irradiated by the infra red 
grill element.

WARNING:

The door is hot, use the handle.

During use the appliance becomes 
hot. Care should be taken to avoid 
touching heating elements inside the 
oven.

COOKING WITH CONVENTIONAL OVEN - RIGHT SMALL OVEN

Summary of Contents for DEF9085DGW

Page 1: ...DE LONGHI COOKING INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DEF9085DGW DUAL FUEL COOKER distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd ...

Page 2: ...ask it has explicitly been designed for that is for cooking fo odstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by improper incorrect or illo gical use of the appliance or be faulty installation PRODUCT LABEL This appliance has been designed and constructed in accordance with the...

Page 3: ... MAINTENANCE Switch on the empty ovens on max to eliminate grease from the heating elements Let the ovens cool down and clean the interior of the ovens with a cloth soaked in water and neutral detergent then dry carefully IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a se Never touch the appliance with wet...

Page 4: ...om the appliance when it is in use WARNING Accessible parts will become hot when in use To avoid burns and scalds young children should be kept away Young children should be supervised to ensure that they do not play with the appliance Children or persons with a disability which limits their ability to use the appliance should have a responsible person to instruct use the appliance without danger ...

Page 5: ...ccur Do not stand on the open oven door s Always stand back from the appliance when opening the oven door s to allow steam and hot air to escape before removing the food Safe food handling Leave food in the oven s for as short a time as possible before and after cooking This is to avoid con tamination by organisms which may cause food poisoning Take particular care during warmer weather The manufa...

Page 6: ...itable double pole control unit adjacent to the cooker No diversity can be applied to this control unit Asuitable disconnection switch must be incorporated in the permanent wiring mounted and positioned to comply with the local wiring rules and regulations The switch must separation in all poles in accordance with the local wiring rules In Australia and New Zealand a switch of the approved type wi...

Page 7: ...s than 450 mm Rear and Side Clearances Where the dimensions from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surface shall be protected in accordance with the stan dards to a height of not less than 150 mm above the cooking surface for the full width or depth of the cooking surface J 9 X Q X Protection of combustible surfaces The standards above ...

Page 8: ...EET _ 9X 7 Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for 7 LEVELLING THE COOKER _ z 7 Figure 3 Figure 4 Figure 2 max 280 mm Dotted line showing the position of the cooker when installed Area for GAS and ELECTRIC connection ...

Page 9: ...sing cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to 7 WARNING Be carefull Do not lift the co oker by the door handle when raising to the 7 WARNING J _ z 8 V7 7 Figure 5 Figure 7 Figure 6 ...

Page 10: ...damage any pipes or electrical wires 3 Loosely attach the anti tilt bracket with the two screws supplied 4 Move the cooker to the wall and adjust the height of the anti tilt bracket so that it can engage in the slot on the coo _ _X 5 Tighten the screws attaching the anti tilt bracket 6 Push the cooker against the wall so that the anti tilt bracket is fully inserted in the slot on the cooker s back...

Page 11: ...ore installing the cooker assemble the backguard C QQ7 The backguard C can be found packed at the rear of the cooker Remove the two spacers A and the screw B from the rear of the cooktop 8 _ QQ B and the spacers A Figure 11 ...

Page 12: ...ed to the pressure regulator which is Q9 7 8 sure of 1 kPa with the two semi rapid SR burners operating at maximum For ULPG models the gas supply is connected to the test point adaptor which is sup Q9 7 9 V _ The connection must be made at the rear of appliance left or right the pipe does not _ Q 7 The inlet not used must be closed off with the cap and sealing gasket supplied 8z Q 7 Gas connection...

Page 13: ... z z 8 _ kinked subjected to abrasion or permanently deformed The installer must check also that the hose is not near or in contact with any hot surfaces The hose assembly shall be as short as practicable and comply with relevant AS5601 NZS5261 requirements 1 After connecting the gas supply check the piping and connections for leaks using a soap and water solution The presence of bubbles indicates...

Page 14: ...ap pliance problem our Customer Service Centre should be called to obtain the nearest 8 CONVERSION PROCEDURE TO CONVERT TO NATURAL GAS OR TO ULPG REPLACING THE INJECTORS This appliance is suitable for use with Natural gas or ULPG check the gas type sticker attached to the appliance A label stating the type of gas used after replacing the injectors must be attached at the rear of the appliance in p...

Page 15: ...ed with conver sion kit The burners are designed so that regulation of primary air is not required MINIMUM BURNER SETTING ADJUSTMENT _ tap set to the minimum position If some ports do not light increase the minimum gas rate setting Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position If the burner does not remain lit increase the min...

Page 16: ...Semi rapid SR 1 12 6 30 V 6 30 Rapid R 1 45 10 30 BQ 10 80 Triple ring TR 1 60 Q9 V B QQ B LUBRICATION OF THE GAS TAPS If the gas tap becomes stiff it is necessary to dismantle it carefully and clean it with petro leum spirit Specialist high temperature resistant grease should be used to lubricate the tap before replacing The operations must be carried out by an authorised person service agent ...

Page 17: ... on this appliance at any time z near this appliance J8 z z 8 X young children should be kept away Do NOT spray aerosols in the vicinity of this appliance while it is in use Do NOT modify this appliance USING THE OVENS FOR THE FIRST TIME Fit the side runner frames G interposing the catalytic panels A on the left main 7 Q X QV7 _ 9 X X Q 997 _ X X _ Q X QB7 Q 7 X stops it sliding out faces the insi...

Page 18: ...or another 15 minutes in the position Slide off the wire racks and the ca talytic liners on the left main oven only Q X QV Let the ovens cool down switch off the electrical supply then clean the inside of the ovens with a cloth soaked in wa ter and neutral detergent and dry tho roughly Figure 19 Stop notch Stop notch Guard rail Stop notch Guard rail Figure 18 Figure 20 LEFT MAIN OVEN RIGHT SMALL O...

Page 19: ...uld be washed regu 9 7 8 ting it back into the oven CAUTION When baking pastry etc this A A A A Figure 21 Figure 22 Figure 23 RIGHT SMALL OVEN CORRECT FITTING OF THE OVEN TRAY RIGHT SMALL OVEN OVEN TRAY DO NOT remove ted on the oven tray oven tray into the side guides above the shelf if the shelf is installed as a dish rack Do not use the tray on the top shelf position ...

Page 20: ...ption 1 Front right burner control knob 2 Rear right burner control knob 3 Central burner control knob 4 Rear left burner control knob 5 Front left burner control knob 6 Multifunction oven function selector control knob left main oven V Multifunction oven temperature control knob left main oven 8 Conventional oven function selector control knob right small oven B Conventional oven temperature cont...

Page 21: ...es The electric ignition is incorporated in the knobs X GAS BURNERS Natural Gas MJ h ULPG MJ h 1 Auxiliary burner A 3 6 3 6 2 Semi rapid burner SR 6 3 6 3 3 Rapid burner R 10 3 10 8 4 Triple ring burner TR Q9 V QQ B 1 2 2 3 4 ...

Page 22: ...ing _ J X with the knob down safety cut off activation delay You can control the temperature by the knob to High maximum from Low mini mum To switch off turn the knob clockwise until you hear the safety click Note that if you are using a burner at the minimum setting you turn the knob clockwi se past the maximum setting before reaching the off position J features or supply it is advised to repeat ...

Page 23: ... tip Pans which are positioned centrally on burners are more stable than those which are offset It is far safer to position the pan handles in such a way that they cannot be accidentally knocked J DO NOT cover the pan with a lid and DO NOT leave the pan unattended X DO NOT Leave the pan to cool for at least 30 minutes GRATE FOR SMALL PANS 9 7 This grate is to be placed on top of the smal ler auxil...

Page 24: ...24 CORRECT WRONG CORRECT USE OF TRIPLE RING BURNER To use the WOK you must place the wok stand in the CORRECT position as shown 9B IMPORTANT _ 7 8 z triple ring burner Figure 29 Figure 30 ...

Page 25: ...he X circular heating element and then sen _ Before the hot air is sucked back again by the fan to repeat the described cycle it envelops the food in the oven provo king a complete and rapid cooking It is possible to cook several dishes simul taneously c by semi forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan d by radiation ...

Page 26: ...bove the knob FUNCTION SELECTOR KNOB _ _ OVEN LIGHT By turning the knob onto this setting we light the oven cavity The oven remains alight while any of the functions is on TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural con vection and the temperature must be regulated between 50 C and the maximum position with the thermostat knob...

Page 27: ... circular element and the fan are on The heat is diffused by forced convection and the temperature must be regulated between 50 C and the maximum position with the thermostat knob It is not necessary to preheat the oven Recommended for For foods that must be well done on the outside and tender or rare on the inside i e lasa X X X X VENTILATED GRILL COOKING The infra red grill and the fan are on Th...

Page 28: ...food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from the oven and introduce it together with the food when the oven has reached the desired temperature Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat STERILIZATION X full and hermetically sealed jars is done in a S...

Page 29: ...ir com pletely surrounds the food that is to be coo ked to give a more even and rapid cooking process Set the temperature knob between 50 C and 200 C maximum preheat the oven then simply place the food on the grid Close the door until grilling is complete Adding a few dabs of butter before the end of the cooking time gives the golden au gratin effect Grilling with the oven door closed Do not grill...

Page 30: ...entio nal oven to warm the plates at about 60 C before serving dinner For correct use of this function see the chapters PLATE WARMING OR TRADI z8 z z z USE OF SPECIAL DISH RACK OPERATING PRINCIPLES Heating and cooking in the conventional a by normal convection The heat is produced by the upper and lower heating elements b by radiation The heat is irradiated by the infra red grill element WARNING T...

Page 31: ...bove the knob FUNCTION SELECTOR KNOB _ _ OVEN LIGHT By turning the knob onto this setting we light the oven cavity The oven remains alight while any of the functions is on TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural con vection and the temperature must be regulated between 50 C and the maximum position with the thermostat knob...

Page 32: ...he special rack For correct use see the chapter USE OF SPECIAL DISH RACK KEEP ATTENTION Plates are hot after warming It is advisable to handle the plates using oven gloves or GRILLING The infra red heating element is switched on The heat is diffused by radiation Use with the oven door closed and the thermostat knob must be regulated between 50 C and 225 C maximum In the position also the rotisseri...

Page 33: ...helf Grilling with the oven door closed Do not grill for longer than 30 minutes at any one time ATTENTION the oven door becomes very hot during operation Keep children away ROTISSERIE This is used for spit roasting under the grill the oven a stainless steel skewer provided with slide out heatless handgrip and two adjustable forks _ middle runners The rotisserie motor is operated by the oven functi...

Page 34: ... guides of the side racks Using the special shelf as a dish rack Slide in the shelf on the guides on the lower level of the side racks The prongs where the plates are to be inserted must be turned upwards X X 7 X the special rack up to the safety lock Figure 34 KEEP ATTENTION Plates are hot after warming It is advisable to handle the plates using oven gloves ...

Page 35: ...ns Bread rolls 220 425 V 1 or 2 15 20 mins 230 450 8 2 20 mins ROAST MEAT Beef Medium QB V 5 2 or 3 20 mins lb 20 mins Lamb QB V 5 2 or 3 25 30 mins b 25 mins Pork QB 9 V V 2 or 3 30 mins lb 30 mins QB V 5 2 or 3 30 mins b 30 mins Chicken QB V 5 2 or 3 30 mins b 30 mins Turkey up to 10lb 180 350 4 2 or 3 18 20 mins b 20 mins Stews casseroles Q QV 300 325 2 3 2 or 3 11 2 2 hours N B For fan ovens r...

Page 36: ...lace Keys and Touched simultaneously 9 7 setting the clock setting the timer vo lume by touching once along with the MODE key to cancel automatic cooking at any time MODE Function selection tou ched for more than 2 se 7 setting the clock only or after a power fai lure timer automatic cooking dur duration how long the food will take to cook by touching the MODE key again automatic cooking End the t...

Page 37: ...mbol is steady illuminated USING THE TIMER You can use the timer at any time even when the oven is not in use The timer does not turn the oven off 9 B To set the timer touch the MODE key for more than 2 seconds the symbol 7X or keys After about 8 seconds an acoustic signal beep 7 symbol steady illuminated To check the remaining time touch the MODE key for more than 2 seconds If the remaining time ...

Page 38: ...is displayed you can change to End just by touching one time the MODE key within 8 seconds from the last selection If there is time to wait before cooking starts the current time of day and AUTO will show in the clock display The oven will switch off but is now set for automatic cooking If you are already at home to turn the oven on and only want the oven to turn off automa tically start cooking a...

Page 39: ...e clothing gloves is recommended when handling or cleaning of this appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken...

Page 40: ...ities ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS LEFT MAIN OVEN ONLY The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200 C If after cooking very fatty foods the panels remain dirty operate the oven idling on max temperature for about 30 minutes These panels do not require to be cleaned however ...

Page 41: ...ff and CORRECTLY POSITIONED Check that the electrode S V 7 trouble free sparking Check that the probe T V 7 correct operation of the safety valves Note Both the probe and ignition electrode must be very carefully cleaned To avoid damage to the electric ignition do not use it when the burners are not in place AUXILIARY SEMI RAPID AND RAPID BURNERS _ F and the cap C have been cor V V 7 TRIPLE RING B...

Page 42: ...42 S F C T A B T S Figure 38a Figure 38b Figure 38c Figure 37a Figure 37b ...

Page 43: ...f the electrical supply Remove the protective cover A B7 Replace the halogen lamp B with a new one suitable for high temperatures having 99 9 9 9 X X _ watt power as stamped in the bulb itself of the replaced lamp IMPORTANT WARNING Never replace the bulb with bare hands contamination Always use a clean cloth or gloves A NOTE Oven bulb replacement is not covered by your guarantee Figure 39 A A B B ...

Page 44: ...en the lever A completely on the 7 Gently close the door until left and right hinge levers A are hooked to part B X 7 Withdraw the hinge hooks from their location following arrow C 7 Rest the door on a soft surface B A C Figure 40d Figure 40a Figure 40b Figure 40c Figure 40e ...

Page 45: ...t attempt to handle the parts of a hot appliance Take extreme care when handling the glass pane Avoid the edges of the glass bum ping against any surface This may result in the glass shattering CAUTION Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass If you notice any sign of damag...

Page 46: ...ose the door until left and right hinge levers A are hooked to part B X 7 2 Gently pull out the inner pane of glass 9 7 IMPORTANT It is advisable while re moving the glass to keep pressed in position the four rubber pads D 9 7X X _ slippage of the rubber pads themsel ves Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface Now you can also clean the inside of the ...

Page 47: ...n place D 9 7 IMPORTANT It is advisable while X _ position the four rubber pads D by X _ 42d Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Insert the pane in the left E and right F 9 7X slide it to the retainers H 9 7 Unlock the oven door by opening it completely and closing the lever A 9 7 H A Figure 42c Figure 42d Figure 42e Figu...

Page 48: ...48 ...

Page 49: ...as utility or our Customer Service Centre to obtain the nearest Authori 8 You can smell gas when all burners are turned on The burners do not remain alight at the minimum marked setting z locate gas utility will ensure many years of trouble free operation of your appliance SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest 8 8 Servicing ...

Page 50: ...IL1 IL2 LF1 LF2 F1 N 7 1 1a L 8 PR TL2 TL1 TL3 C1 G1 C2 G2 1 6 1a 6a 4 9 4a 9a 3 3a 8 2 7 2a 7a 8a 5 10 11 5a 10a 11a T CF F2 1 1a 4 4a 3 3a 2 2a 5 5a GIR RIGHT SMALL OVEN LEFT MAIN OVEN M N L PA A ELECTRIC DIAGRAM Figure 43 ...

Page 51: ...thermostat PR Oven programmer TL2 Thermal overload IL1 Thermostat pilot lamp LF1 Oven lamp S1 Oven bottom element C1 Oven top element G1 Oven grill element CIR Oven circular element V Oven fan motor RIGHT SMALL OVEN F2 Oven switch TM2 Oven thermostat TL3 Thermal overload IL2 Thermostat pilot lamp LF2 Oven lamp C2 Oven top element G2 Oven grill element S2 Oven bottom element GIR Rotisserie motor ...

Page 52: ...lustrations in this booklet are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs ...

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