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Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven that
presents particular features from an opera-
tional point of view.
XV-
grams to satisfy every cooking need.
V X -
led, are obtained by 4 heating elements
Bottom element
Q9::J+9*:=7
Q*:?J+9<:=7
Top element
Q:::J+9*:=7
Q:B:J+9<:=7
Grill element
9:::J+9*:=7
9QVJ+9<:=7
Circular element
99::J+9*:=7
9*B?J+9<:=7
OPERATING PRINCIPLES
Heating and cooking in the MULTIFUN-
CTION oven are obtained in the following
a. by normal convection
&
The heat is produced by the upper and
lower heating elements.
b. by forced convection
&
A fan sucks in the air contained in the
"X
circular heating element and then sen-
_"
&
Before the hot air is sucked back again
by the fan to repeat the described cycle,
it envelops the food in the oven, provo-
king a complete and rapid cooking. It is
possible to cook several dishes simul-
taneously.
c. by semi-forced convection
&
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
&
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
&
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
&
The food is defrosted by using the fan
only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
COOKING WITH MULTIFUNCTION OVEN - LEFT MAIN OVEN