DeLonghi PrimaDonna Elite Experience ECAM65X.85, Instructions For Use Manual

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10.1 Filling and attaching the milk container
1. Remove the lid (D2) (fig. 15);
2. Fill the milk container (D3) with a sufficient quantity of
milk, not exceeding the MAX level marked on the contain-
er (fig. 16). Each mark on the side of the container corre-
sponds to about 100 ml of milk;
Please note!
• For a denser more even froth, you must use skimmed or
partially skimmed milk at refrigerator temperature (about
5°C).
• If "Energy Saving" mode is enabled, you may have to wait a
few seconds before the beverage is delivered.
3. Make sure the milk intake tube (D4) is correctly inserted in
the bottom of the milk container lid (fig. 17);
4. Place the lid back on the milk container;
5. If present, extract the hot water/steam spout (C6) by press-
ing the release button (C7) (fig. 18);
6. Attach the milk container (D) to the connection nozzle (A9)
(fig. 19) and push as far as it will go. The machine emits a
beep (if the beep function is enabled);
7. Place a sufficiently large cup under the coffee spouts (A8)
and frothed milk spout (D5). Adjust the length of the milk
spout. To move it nearer the cup, simply pull it downwards
(fig. 20).
8. Follow the instructions below for each function.
10.2 Adjusting the amount of froth
Turn the froth adjustment dial (D1) to adjust the amount of froth
on the milk delivered while making cappuccinos and milk-based
coffees.
Dial
position Description Recommended for…
NO FROTH HOT MILK (not frothed) /
CAFFELATTE
MIN. FROTH LATTE MACCHIATO /
FLAT WHITE
MAX. FROTH CAPPUCCINO / CAPPUCCI-
NO+ / CAPPUCCINO MIX
/ ESPRESSO MACCHIATO /
HOT MILK (frothed)
10.3 Making cappuccinos and milk-based coffees
automatically
1. Fill the milk container (D) and attach it as described above.
2. Select the required beverage from the homepage:
• CAPPUCCINO • LATTE MACCHIATO
• CAFFELATTE
• HOT MILK
• CAP
• ESPRESSO MACCHIATO
• FLAT WHITE
• CAPPUCCINO MIX
3. A message on the display (B) instructs you to turn the froth
adjustment dial (D1) according to the froth required by the
original recipe. Turn the dial on the milk container lid (D2)
and confirm the selection by pressing "
".
4. After a few seconds, preparation begins automatically and
an image of the selected beverage appears on the display,
together with a progress bar which gradually fills as prepa-
ration progresses.
Please note: general indications when preparing all
cappuccinos and milk-based coffees
• " ": press to interrupt preparation completely and
go back to the homepage.
• " ": press to interrupt milk or coffee delivery
and move on to the next delivery (if applicable) to com-
plete the beverage.
• At the end of delivery, to increase the quantity of coffee in
the cup, press " EXTRA".
• Preparation of each coffee can be customised (see sections
“16. Customising the beverages ” and “17. Memorising
your personal profile”).
• Do not leave the milk container out of the refrigerator for
long periods. The warmer the milk (5°C is ideal), the poorer
the quality of froth produced.
Once the coffee has been made, the appliance is ready to make
the next beverage.
10.4 Cleaning the milk container after use
Important! Danger of burns
When cleaning the internal tubes of the milk container, a little
hot water and steam leak out of the frothed milk spout (D5).
Avoid contact with splashes of water.
Each time you use a milk function, "TURN DIAL TO <CLEAN>
POSITION TO START CLEANING" appears on the display and the
milk frother lid must be cleaned:
1. Leave the milk container (D) in the machine (you do not
need to empty it);
2. Place a cup or other recipient under the frothed milk spout
(fig. 20);
3. Turn the froth adjustment dial (D1) to "CLEAN" (fig. 21).
"CLEANING MILK CONTAINER UNDERWAY PLACE A RECIPI-
ENT UNDER MILK SPOUT" appears on the display (B) (fig.
22) together with a bar which gradually fills as cleaning
proceeds. Cleaning stops automatically;
4. Turn the dial back to one of the froth selections;
5. Remove the milk container and always clean the steam
connection nozzle (A9) with a sponge (fig. 23).