13
5. Preparation begins and the light corresponding to the se-
lected button flashes on the control panel.
Once the coffee has been made, the appliance is ready to make
the next drink.
Please note:
• While the machine is making coffee, delivery can be in-
terrupted at any moment by pressing one of the coffee
buttons.
• At the end of delivery, to increase the quantity of coffee
in the cup, just press one of the coffee icons (within 3
seconds).
Please note:
For hotter coffee, see the section “11.5.
Tips for a hotter
coffee
”.
Important!
• If the coffee is delivered a drop at a time, too weak and not
creamy enough or too cold, read the tips in the section “20.
Troubleshooting”.
• Lights may be displayed on the control panel during use.
Their meaning is given in the section “19. Explanation of
the lights.
11.7 Making coffee using pre-ground coffee
Important!
• Never place coffee beans in the pre-ground coffee funnel
as this could damage the appliance.
• Never add pre-ground coffee when the machine is off or it
could spread through the inside of the machine and dirty
it. This could damage the appliance.
• Never use more than 1 level
measure or it could dirty the
inside of the coffee machine or
block the funnel.
Please note:
When you use pre-ground coffee, you can only make one cup of
coffee at a time.
1. Make sure the appliance is on.
2. Turn the coffee taste selection dial (B6) anticlockwise as far
as it will go to the
position (fig. 18).
3. Make sure the funnel is not blocked, then add one level
measure (C2) of pre-ground coffee (fig. 19).
4. Place a cup under the coffee spouts (A12).
5. Press the corresponding 1 cup coffee button (
B3 or
B8).
6. Preparation begins.
12. MAKING CAPPUCCINO
Danger of burns!
During preparation steam is given off. Take care to avoid scalds.
1. When preparing cappuccino, make the coffee in a large
cup;
2. Fill a container (preferably one with a handle to avoid
scalding) with about 100 ml of milk for each cappuccino.
In choosing the size of the container, bear in mind that the
milk doubles or triples in volume;
Please note:
For a richer denser froth, use skimmed or partially skimmed
milk at refrigerator temperature (about 5°C). To avoid milk
with poor froth or large bubbles, always clean the cappuc-
cino maker (A18) as described in the section “Cleaning the
cappuccino maker after use”.
3. Press the
button (B7). The
light flashes.
4. Immerse the cappuccino maker in the milk container (fig.
20).
5. After a few seconds, when the
light flashes, turn the
steam dial (A19) to the
I
position (fig. 5). Steam is deliv-
ered from the cappuccino maker, giving the milk a creamy
frothy appearance and making it more voluminous;
6. For a creamier froth, rotate the container with slow move-
ments in an upward direction. (You should not deliver
steam for more than 3 minutes at a time);
7. When you have obtained the required froth, stop steam
delivery by turning the steam dial back to the
0
position.
Danger of burns!
Stop steam delivery before removing the container with
the frothed milk to avoid burns caused by splashes of boil-
ing milk.
8. Add the milk froth to the coffee prepared previously. The
cappuccino is ready. Sweeten to taste and, if desired, sprin-
kle the froth with a little cocoa powder.
12.1 Cleaning the cappuccino maker after use
Always clean the cappuccino maker (A18) after use to avoid the
build-up of milk residues and prevent the spouts from clogging.
1. Place a container under the cappuccino maker and deliver
a little water for a few seconds by rotating the steam dial
(A19) to the
I
position (fig. 5). Then turn the steam dial to
the
0
position to stop the flow of hot water.
2. Wait a few minutes for the cappuccino maker to cool down.
Grip the handle of the cappuccino maker tube firmly in one
1 short coffee
1 long coffee
2 long coffees
2 short coffees
