5
figure 3
Always ensure you use the correct size of
saucepan. See fig. 3.
Always ensure that the bottom of the pan you
are using is dry.
Cleaning and Maintenance
General
After use and while the hob is still warm it should be wiped with a damp cloth.
When cleaning care should be taken to avoid water leaking into the control panel as
this way cause damage to the controls.
With regular cleaning the hob will remain in good condition.
It is advisable to disconnect the electrical supply to the hob before cleaning is
undertaken.
To keep the hob looking at its best, wipe, any spills as soon as they occur. This
will prevent them burning on and becoming more difficult to remove.
Stainless steel surfaces
Clean with a suitable product. Always dry accurately.
Dry preferably with a chamois leather.
Note: regular use could cause discolouring around the burners, because of the
high flame temperature.
Cleaning the Burners
They can be removed and washed only with soapy water.
Detergents can be used but must not be abrasive or corrosive.
Do not use abrasive sponges or pads.
Do not put in dishwasher.
Summary of Contents for GHS 260
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