24
CONVECTION OVEN COOKING
This function is ideal for cooking great savoury pies, all types of meat-based main
dishes (apart from small fowl), roast potatoes and cakes in general. It is also suit-
able for simultaneous cooking on two different levels.
How to use the function:
Turn the function selector knob (
G
) to position .
Select the desired temperature using the thermostat knob (
D
).
Turn the ON/OFF and timer knob (
F
) to the time desired.
Wait for the oven to reach the set temperature (the pilot light goes off), then place
the dish containing the food on the wire rack (previously placed in the oven), or, if
the food is in the dripping pan, place the pan directly into the guide (refer carefully
to the table below). A bell will ring when the set time has elapsed.
RECIPE
QUANTITY
THERMOSTAT
KNOB
TIME
WIRE RACK/DRIP-
PING PAN POSITION
OBSERVATIONS AND TIPS
SAVOURY PIE
CHICKEN PIECES
WHOLE CHICKEN
ROAST PORK
MEAT LOAF
ROAST POTATOES
SPONGE CAKE
PLUM CAKE
BISCUITS
TART
DOUGHNUT
C h a p t e r 2 - U s e o f t h e o v e n a n d r e f e r e n c e c o o k i n g t i m e s
Add around 5 minutes to the cooking time for preheating.
900 g
160°C
90 min.
3
Use a rectangular mold
1500 g
200°C
90 min.
3
Leave a little fat around the edges to
prevent it from becoming too dry
600 g
180°C
35 min.
3
Use a cake tin
1000 g
200°C
60 min.
3
Place directly in the dripping pan
(
M
)
1000 g
200°C
60 min.
3
Place directly in the dripping pan
(
M
)
1500 g
200°C
90 min.
3
Pierce with a fork to drain the fat
700 g
180°C
40 min.
3
Use a mold with hinge
1000 g
200°C
45 min.
2
Turn 2 or 3 times during cooking
700 g
180°C
35 min.
3
Use a mold with hinge
400 g
180°C
20 min.
2
Place directly in the dripping pan
(
M
)
1000 g
180°C
35 min.
2
A round mold can be used, placed on
the wire rack (
N
), or alternatively
directly the dripping pan (
M
)
