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1.3 - SPECIFICATIONS

Operating voltage   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .see rating label
Maximum power absorbed   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .see rating label

POWER CONSUMPTION (CENELEC STANDARD HD 376)

To reach 200°C  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,3 KWh  
To maintain 200°C for one hour   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,8 KWh   
Total  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1,1 KWh  
This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation
no. 1935/2004 of 27/10/2004 on materials intended for contact with food.

1.4 - WARNINGS

Read all the instructions carefully before using the appliance.

• This oven has been designed to cook food. It must never be used for other purposes, modified or tam-

pered with in any way.

• Place the appliance on a horizontal surface at a height of at least 85 cm and out of reach of children. 
• Wash all accessories thoroughly before use.

Before plugging into the mains, make sure that:

-  the mains voltage corresponds to the voltage indicated on the rating plate;
-  the mains socket has a minimum rating of 16A and an earth wire.

The manufacturer declines all liability in the event that this important accident-prevention rule is not
respected.

• Before using the oven for the first time, remove any paper and other material inside the oven such as

protective cardboard, booklets, plastic bags, etc.

• Before using for the first time, operate the oven empty with the thermostat at maximum for at least 15

minutes to eliminate the "new" smell and any smoke caused by the presence of protective substances
applied to the elements before transport.
During this operation, ventilate the room.

• IMPORTANT: when you have unpacked the appliance, make sure the door is undamaged and working

correctly. The door is made from glass and is therefore fragile. If it is visibly chipped, scored or
scratched, it should be replaced. While using, cleaning or moving the appliance, avoid slamming or
knocking the door violently. Do not pour cold liquid onto the glass while the appliance is hot.

When in operation, the door and accessible external surfaces could become very hot. Always use the
knobs, handles and buttons. Never touch metal parts or the glass. Use oven gloves if necessary.

This electrical appliance operates at high temperatures which could cause burns.

• Accessible parts may become hot during use. Young children should be kept away. 
• The appliance is not intended for use by persons (including children) with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, unless they have been given super-
vision or instruction concerning use of the appliance by a person responsible for their safety. Children
should be supervised to ensure that they do not play with the appliance.

• Do not move the appliance while in use.
• Do not use the appliance if…
-  the power cable is faulty,
-  the appliance has been dropped, is visibly damaged or malfunctions. 

C h a p t e r   1   -   G e n e r a l

Summary of Contents for EO 3850.A

Page 1: ...ould be cut off from the mains lead and an appropriate plug fitted as below WARNING Very carefully dispose of the cut off plug after removing the fuse do not insert in a 13 Amp socket elsewhere in the...

Page 2: ...AND THE ACCESSORIES CHAPTER 1 GENERAL I Bottom heating element L Crumb tray M Dripping pan N Wire rack O Spit if supplied P Spit supports if supplied Q Lasagne pan if supplied Guide 1 Guide 2 Guide 3...

Page 3: ...it should be covered with tinfoil to prevent it from becoming too dry CONVECTION OVEN COOKING ONE LEVEL Ideal for cooking meat poultry roast potatoes bread and leavened cakes Use the dripping pan slid...

Page 4: ...tly on the wire rack The dripping pan is used to collect any drops of fat Ideal for dishes that need to be cooked au gratin e g coquilles Saint Jacques etc In this case the container with the food ins...

Page 5: ...for at least 15 minutes to eliminate the new smell and any smoke caused by the presence of protective substances applied to the elements before transport During this operation ventilate the room IMPOR...

Page 6: ...f food or other parts of the oven catch fire never try and put out the flames with water Close the door unplug from the mains and smother the flames with a damp cloth This oven is not designed for bui...

Page 7: ...position 0 When setting times of less than 10 minutes first turn the knob all the way round and then set the desired time FUNCTION SELECTOR KNOB G This knob is used to select from the available cookin...

Page 8: ...so be used in guide no 3 as shown in the figure on page 18 This function is used to keep the food warm until serving The food should not be left in the oven too long as it may become too dry to avoid...

Page 9: ...STAT KNOB TIME WIRERACK DRIP PINGPANPOSITION OBSERVATIONS AND TIPS SAVOURY PIE CHICKEN PIECES WHOLE CHICKEN ROAST PORK MEAT LOAF ROAST POTATOES SPONGE CAKE PLUM CAKE BISCUITS TART DOUGHNUT Chapter 2 U...

Page 10: ...for preheating BAKED BREAM TROUT BAKED IN FOIL AUBERGINES WITH PARMESAN COURGETTES WITH TUNA POTATOES AU GRATIN APPLE PIE MUFFINS FRESH PIZZA FROZEN PIZZA LASAGNE CANNELLONI 3 250 g 220 C 8 min 2 Can...

Page 11: ...5 minutes with the door slightly ajar as highlighted in Figure 1 Once the preheating time is complete place the food being grilled directly on the wire rack Figure 2 and close the door leaving it ajar...

Page 12: ...be closed com pletely as shown in the figure to the side The table below provides some useful tips for preparing great grilled food 2 cm 2 cm 600 g 20 min Turn after approx 12 minutes 1200 g 25 min Pi...

Page 13: ...ly turn the ON OFF and timer knob F to position 0 fig 5 fig 6 fig 7 Place the food on the spit O and hold it firm using the forks for best results tie the meat using kitchen string Place the spit supp...

Page 14: ...of the oven never use corrosive products and do not scrape the walls with sharp objects or blades Only use non abrasive liquid detergents Do not attempt to push forks knives or sharp objects into the...

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