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DEFROSTING

Place the wire rack in guide no. 2 and the dripping pan in guide no. 3, as shown
in the figure on page 18.
The food being defrosted should be placed directly on the wire rack.
If this is not possible for practical reasons (such as in the case of minced meat,
which once defrosted may fall between the openings in the wire rack), place the
food on a dinner plate, and then place the plate on the wire rack (in this case, the
dripping pan is not required).
Turn the function selector knob (

G

) to position         . Turn the thermostat knob (

D

)

to position “

“.

Turn the ON/OFF and timer knob (

F

) to the desired time. A bell will ring when

defrosting is complete.

N.B. the defrosting times are reduced significantly with this function.

KEEPING FOOD WARM 

Place the dripping pan or the wire rack with a pan on top (the lasagne pan, if sup-
plied, may also be used) in guide no. 3, as shown in the figure on page 18. This
function is used to keep the food warm until serving. The food should not be left in
the oven too long, as it may become too dry (to avoid this, cover the pan with tin-
foil or baking paper). 
Turn the function selector knob (

G

) to position       . 

Turn the thermostat knob (

D

) to          .

Turn the ON/OFF and timer knob (

F

) to the desired time. A bell will ring when the

set time has elapsed; if the food being kept warm is served before the end of the set
time, manually turn the ON/OFF and timer knob (

F

) to position “0”.

2.2 - GENERAL ADVICE

2.3 - HOW TO SET THE FUNCTIONS

• When cooking using the convection oven, traditional oven or grill functions, the oven should always be

preheated to the set temperature for best results.

• The cooking times depend on the quality of the products, the temperature of the food and individual

tastes. The times given in the table are only intended as a guide, and may need to be varied. They do
not take into account the time required to preheat the oven.

• When cooking frozen food, follow the recommendations on the package.

Summary of Contents for EO 3850.A

Page 1: ...ould be cut off from the mains lead and an appropriate plug fitted as below WARNING Very carefully dispose of the cut off plug after removing the fuse do not insert in a 13 Amp socket elsewhere in the...

Page 2: ...AND THE ACCESSORIES CHAPTER 1 GENERAL I Bottom heating element L Crumb tray M Dripping pan N Wire rack O Spit if supplied P Spit supports if supplied Q Lasagne pan if supplied Guide 1 Guide 2 Guide 3...

Page 3: ...it should be covered with tinfoil to prevent it from becoming too dry CONVECTION OVEN COOKING ONE LEVEL Ideal for cooking meat poultry roast potatoes bread and leavened cakes Use the dripping pan slid...

Page 4: ...tly on the wire rack The dripping pan is used to collect any drops of fat Ideal for dishes that need to be cooked au gratin e g coquilles Saint Jacques etc In this case the container with the food ins...

Page 5: ...for at least 15 minutes to eliminate the new smell and any smoke caused by the presence of protective substances applied to the elements before transport During this operation ventilate the room IMPOR...

Page 6: ...f food or other parts of the oven catch fire never try and put out the flames with water Close the door unplug from the mains and smother the flames with a damp cloth This oven is not designed for bui...

Page 7: ...position 0 When setting times of less than 10 minutes first turn the knob all the way round and then set the desired time FUNCTION SELECTOR KNOB G This knob is used to select from the available cookin...

Page 8: ...so be used in guide no 3 as shown in the figure on page 18 This function is used to keep the food warm until serving The food should not be left in the oven too long as it may become too dry to avoid...

Page 9: ...STAT KNOB TIME WIRERACK DRIP PINGPANPOSITION OBSERVATIONS AND TIPS SAVOURY PIE CHICKEN PIECES WHOLE CHICKEN ROAST PORK MEAT LOAF ROAST POTATOES SPONGE CAKE PLUM CAKE BISCUITS TART DOUGHNUT Chapter 2 U...

Page 10: ...for preheating BAKED BREAM TROUT BAKED IN FOIL AUBERGINES WITH PARMESAN COURGETTES WITH TUNA POTATOES AU GRATIN APPLE PIE MUFFINS FRESH PIZZA FROZEN PIZZA LASAGNE CANNELLONI 3 250 g 220 C 8 min 2 Can...

Page 11: ...5 minutes with the door slightly ajar as highlighted in Figure 1 Once the preheating time is complete place the food being grilled directly on the wire rack Figure 2 and close the door leaving it ajar...

Page 12: ...be closed com pletely as shown in the figure to the side The table below provides some useful tips for preparing great grilled food 2 cm 2 cm 600 g 20 min Turn after approx 12 minutes 1200 g 25 min Pi...

Page 13: ...ly turn the ON OFF and timer knob F to position 0 fig 5 fig 6 fig 7 Place the food on the spit O and hold it firm using the forks for best results tie the meat using kitchen string Place the spit supp...

Page 14: ...of the oven never use corrosive products and do not scrape the walls with sharp objects or blades Only use non abrasive liquid detergents Do not attempt to push forks knives or sharp objects into the...

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