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Inside of oven:
The oven should
always be cleaned after use when it
has cooled down. The cavity should be
cleaned using a mild detergent solution
and warm water. Suitable proprietary
chemical cleaners may be used only
on enamel after first consulting the
instructions supplied with the oven
cleaner and testing a small sample
on the oven cavity. Abrasive cleaning
agents or scouring pads/cloths should
not be used on the cavity surface.
NOTE:
The manufacturers of this
appliance will accept no responsibility
for damage caused by chemical or
abrasive cleaning.
Let the oven cool down and pay
special attention not to touch the
hot heating elements inside the
oven cavity.
CORRECT REPLACEMENT OF THE
AUXILIARY, SEMI-RAPID AND RAPID
BURNERS
It is very important to check that the burner
flame distributor “
F
” and the cap “
C
” have
been correctly positioned (see figs. 7.1,
7.2) - failure to do so can cause serious
problems.
CORRECT REPLACEMENT OF THE
TRIPLE RING BURNER
The triple ring burner must be correctly
positioned (see fig. 7.5); the burner rib
must be enter in their logement as shown
by the arrow (see fig. 7.3).
Then position the cap “
A
” and the ring “
B
”
(figs. 7.4, 7.5).
The burner correctly positioned must not
rotate (fig. 7.4).
BURNERS AND PAN SUPPORTS
These parts can be removed and cleaned
as indicated previously.
After cleaning, the burners and their flame
spreaders must be well dried and correctly
replaced.
It is very important to check that the burner
flame spreader and the cap have been
correctly positioned. Failure to do so can
cause serious problems.
Check that the electrode “
S
” (figs. 7.1,
7.3) next to each burner is always clean to
ensure trouble-free sparking.
Check that the probe “
T
” (figs. 7.1, 7.3) next
to each burner is always clean to ensure
correct operation of the safety valves.
Both the probe and ignition plug must
be very carefully cleaned.
Note: To avoid damage to the electric
ignition do not use it when the burners
are not in place.
