11
CORRECT USE OF THE TRIPLE-RING BURNER
The flat-bottomed pans are to be placed directly onto the pan-support.
When using a WOK you need to place the supplied stand in the burner to avoid any faulty
operation of the triple-ring burner (Figs. 3.4a - 3.4b).
IMPORTANT:
The special grille for wok pans (fig. 3.4b)
MUST BE PLACED ONLY
over the pan-rest for
the triple-ring burner.
WRONG
CORRECT
Fig. 3.4a
Fig. 3.4b
