18
CHOICE OF BURNER
Burners
Pan diameter
Auxiliary
12 - 14 cm
Semi-rapid
16 - 24 cm
Triple ring
26 - 28 cm
Wok
max 36 cm
The burner must be chosen according to the diameter of the pans and energy
required.
For optimum efficiency use a wok or pan no smaller than 230mm diameter.
Saucepans with handles which are excessively heavy, in relationship to the weight
of the pan, are safer as they are less likely to tip.
Pans which are positioned centrally on burners are more stable than those which
are offset.
It is far safer to position the pan handles in such a way that they cannot be
accidentally knocked.
When deep fat frying fill the pan only one third full of oil.
DO NOT
cover the pan with a lid and
DO NOT
leave the pan unattended.
In the unfortunate event of a fire, leave the pan where it is and turn off all
controls.
Place a damp cloth or correct fitting lid over the pan to smother the flames.
DO NOT
use water on the fire.
Leave the pan to cool for at least 30 minutes.
Figure 16
do not use pans with concave or convex bases
Summary of Contents for DS 61 GW
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