12
TEMPERATURE AND TIME FOR TYPICAL FOODS (convection baking and roasting)
330000°°FF
to
332255°°FF
335500°°FF
FOOD
TEMPERATURE
SETTING/DISPLAY
INDICATOR
APPROX. TIME
NOTES AND TIPS
Whole chicken 3-
3.5 lbs. Unstuffed.
335500°°FF
75 min. or until internal
temperature of 175°F in
thigh and breast.
Roast in bake pan with broiling rack
inverted, with rack in position 1
(see pag. 7).
Pork Loin or Rib
Roast, 2 - 4 lbs.
332255°°FF
90 min. or until internal
temperature of 170°F is
reached.
Roast the same as the whole chick-
en. Broiling rack may be in its high-
er position if oven space allows.
Pork Baby Back Ribs
1.75 - 2 lbs. in 6 - to
10 - inch strips.
300°F for 20 min. then
BROIL for 30 min.
Total time 50 min. or
until brown and very
tender.
Use pan without rack, lined with
foil, on rack position 1.
Beef Sirloin or Rib
Roast 3 - 5 lbs,
boned.
20 min./lb. for rare
25 min./lb for medium
30 min./lb. well
Have roast tied for even cooking.
Use broiling rack in position 1 or 2
as oven space allows (see pag.6).
Cornish Hens 1.5
lbs. each, two split
into four halves.
335500°°FF
45 - 50 min. or until ten-
der and juice is clear
when pierced with fork.
Roast on pan with broiling rack in posi-
tion 2, skin side up. Brush with orange
marmalade or honey. Turn and brush
several times until done.
Baking Potatoes
1 to 4 large.
445500°°FF
45 - 50 min. or until
fork-tender.
Wash and pierce raw potatoes with fork.
Rub skins with salad oil if desired. Bake
on wire rack in position 1.
Cakes: Layer, Sheet
cake or Loaf cake.
Pies: Fruit, 9- inch
double crust.
330000°°FF
to
335500°°FF
Cake:
Follow traditional recipe
timing but lower temper-
ature by 25 to 50°F.
Brownies, Bar,
Cookies.
Cake:
Follow traditional recipe tim-
ing but lower temperature by
25 to 50°F. Use 7x11 inch or
8- or 9 inch square pan or
oven-glass dish.
Cake:
Place wire rack in position 1.
Check progress 5 - 10 min.
before time is up. Let cool 5 - 10
min. to firm up before removing
from pan or dish.
Cookie:
Place 1 inch apart on 1 or 2 cookie
sheets. For 1 sheet place wire rack in
position 1. For 2 cookie sheets, place
racks in position 3 (see pag.6).
Grease sheets if the recipe directs.
Remove promptly to cooling rack.
MODES
FAN &
BAKE /
DEFROST
FAN &
BAKE /
DEFROST
FAN &
BAKE /
DEFROST
FAN &
BAKE /
DEFROST
FAN &
BAKE /
DEFROST
BAKE
FAN &
BAKE /
DEFROST
Cookie:
After the preheating signal.
20-30 minutes, depending
on the type of cookie.
FAN &
BAKE /
DEFROST
Cookie:
After the preheating signal.
20-30 minutes, depending
on the type of cookie.