10
Cooking on 2 levels at the same time with the convection oven
The convection oven function allows different foods to be cooked at the
same time, placed on 2 levels.
The heat provided by the 2 heating elements, is distributed inside the
oven by the air, circulated by the fan.
In this way, the heat reaches every part of the oven
uniformly and
quickly
; the air inside the oven is very dry, preventing the mixing of fla-
vors.
To cook two dishes at the same time, simply observe these general rules.
1. The cooking times for different recipes prepared simultaneously are
higher than when the items are cooked individually.
2. Around halfway through cooking,
change the position
of the 2
bake pans, placing the top one on the lower wire rack and vice-
versa.
In addition,
turn
the bake pans
half-way
around.
Note: the wire racks must be positioned as shown in the figure to the
side.
top heating element
bottom heating element
Notes:
• If the cooking time is not set (skipping point 3), the display will show the countdown starting from the
default duration of 30 minutes.
• The oven should always be preheated. Wait for the audible signal (3 times 3 short beeps) before placing
the tray with food in the oven.
• The set time can be modified during cooking by simply repeating point 3. The countdown will automati-
cally restart 3 seconds after the last setting.
• To display the current temperature inside the oven during the cooking process, simply press the
TEMP./SELECT/CLOCK button (11). While the temperature is displayed, you have 3 seconds to press the
TEMP./SELECT/CLOCK button (11) again to modify the set temperature.
• If the START/STOP button (13) is not pressed within 3 minutes from the previous setting, the control will
return to stand-by.
