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TO USE YOUR MILL
1 Put your ingredients into the jar. Fill it no more than half full.
2 Ensure the sealing ring is correctly fitted into the blade unit, with the ring being pushed and locked around
the inner circle of the blade unit.
3 Turn the blade unit upside down. Lower it into the jar, blades down.
4 Screw the blade unit onto the jar until it is finger tight.
5 Place the mill onto the power unit and turn to lock
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6 Switch on to maximum speed or use the pulse control.
7 After milling, you can replace the blade unit with the sprinkler lid and shake out your food.
- The sprinkler lid is not airtight so store excess food in airtight container to ensure freshness.
Hints
- Herbs are best milled when clean and dry.
MINI PROCESSOR BOWL (OPTIONAL)
Use the mini processor bowl to chop herbs and process small quantities of ingredients e.g. meat, onion, nuts,
mayonnaise, vegetables, purées, sauces and baby food.
a
mini processor knife blade
b
mini processor bowl
TO USE THE MINI PROCESSOR BOWL
1 Fit the drive shaft and bowl onto the power unit.
2 Fit the mini processor bowl - ensuring the ribs on the inside of the mini bowl chimney align with the slots in
the main bowl chimney
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3 Place the mini processor knife blade over the drive shaft
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4 Add the ingredients to be processed.
5 Fit the lid ensuring the drive shaft is centered in the lid and the lid is locked into the handle and
switch on.
Safety
- Never remove the lid until the knife blade has completely stopped.
- The knife blade is very sharp - always handle with care.
Important
- Don’t process spices – they may damage the plastic.
- Don’t process hard food such as coffee beans, ice cubes or chocolate – they may damage
the blade.
Hints
- Herbs are best chopped when clean and dry.
- Always add a little liquid when blending cooked ingredients to make baby food.
- Cut foods such as meat, bread, vegetables into cubes approximately 1-2 cm (
1⁄2
–
3⁄4
in)
before processing.
- When making mayonnaise add the oil slowly down the feed tube.
Note: The maximum power rating is based on the mill attachment.
A
B
C
D
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J
A
B
K
I