29
Figure 15
USE OF THE GRILL
Set the function .
Set the temperature if a temperature different from the pre-set one is required.
Leave to warm up for approximately 5 minutes with the door closed.
Introduce the food to be cooked, positioning the grill tray as close to the grill as possible.
Always grill with the oven door closed.
USE OF THE ROTISSERIE
(fig. 15)
■
Insert the tray into the lowest rack holders of the oven and insert the rod support into
the intermediate rack holders.
■
Put the meat to be cooked onto the rod, being careful to secure it in the center with
the special forks.
■
Insert the rod into the motor opening and rest it onto the support of the spit collar; then
remove the grip by turning it to the left.
■
Close the oven door and set the function
.
The rotation direction of the rotisserie can be either clockwise or counter-clockwise.
Very important: The rotisserie must always be used with the oven door closed.
Attention: The oven door becomes very hot during operation. Keep children away.
