26
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the
oven door closed
and with the thermostat knob to between between ‘Lo’ and ‘Hi’.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation. Keep children away.
On selecting this function the electronic programmer starts cooking with a pre-heating time
set at HI.
For correct use see chapter “USE OF THE GRILL”
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.
DOUBLE GRILL
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the
oven door closed
and with the thermostat knob to between between ‘Lo’ and ‘Hi’.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation. Keep children away.
On selecting this function the electronic programmer starts cooking with a pre-heating time
set at HI.
For correct use see chapter “USE OF THE GRILL”
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.
FAN COOKING WITH DOUBLE GRILL
The radiant grill, the upper heating element and the fan switch on. The heat is mainly
diffused by radiation and the fan distributes it in the whole oven. The temperature can be
set between 50 and 200 °C.
On selecting this function the electronic programmer starts cooking with a pre-heating time
set at 180°C.
Recommended for:
Meats which are to be cooked at a high temperature but which must remain tender.
Fish remains more tender; turn it once during cooking.
PIZZA FUNCTION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 50°C and the maximum temperature.
On selecting this function the electronic programmer starts cooking with a pre-heating time
set at 220°C.
Recommended for:
For all types of pizza, fresh and frozen.
