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HOW TO START THE PYROLYSIS CYCLE
Important: the pyrolysis cycle must only be performed with the oven empty; so,
before starting the cycle take all the accessories (shelves, baking/grill tray and anti-
grease filter) out of the oven cavity and dry any traces of overflowed liquid.
Do not use any degreasing products (e.g. degreasing sprays, detergents, etc.).
There is a choice of two pyrolysis cycles:
■
pyrolysis cycle (minimum 4 hours) (for normal soiling).
■
Light pyrolysis cycle (minimum 3 hours) (suitable for a light or localised soiling).
To start a pyrolysis cycle
1. Remove oven shelves, side racks and all other accessories, bakeware, and utensils.
2. Wipe up any spills, and along the inner edge of the oven surface around the seal.
Failure to do so may discolour the oven surface.
IMPORTANT!
Avoid cleaning the seal itself as this may cause damage.
3. Check the inner glass pane of the oven door. If it has soiling on it (eg stains from
greasy splatter), you will need to clean it manually before starting a pyrolysis cycle. For
instructions, see ‘Care and cleaning’.
IMPORTANT!
If soiling is left on the glass, it will become burnt on during the pyrolysis cycle,
making it very difficult to remove.
4.
Close the oven door firmly.
VERY IMPORTANT:
The pyrolysis only starts with the oven door closed.
If the door is open or not closed properly the oven CANNOT perform the pyrolysis;
electronic safety devices prevent the pyrolysis from starting.
