Burners
Pan diameter
Semirapid (SR)
12 to 20 cm
Rapid (R)
22 to 26 cm
Triple ring
24 to 28 cm
WRONG
CORRECT
CORRECT USE OF TRIPLE-RING BURNER
■
The flat-bottomed pans are to be placed directly onto the pan-support.
■
To use the WOK you must place the wok stand in the
CORRECT
position as
shown in fig. 21.
COOKING HINTS FOR GAS HOBS
■
The burners are different sizes, and can be used in different ways.
■
The largest can be used for boiling, to seal meat or foods that are cooked quickly,
and the smallest for stews and sauces.
■
Always ensure that you use the correct size of saucepan.
■
For fast boiling, make sure the flame just reaches the edge of the pan. Flames going
up the side of the pan means wasted heat and the contents of the pan will take
longer to boil.
■
For optimum efficiency use a wok or pan no smaller than 230mm diameter.
Figure 21
do not use pans with concave or convex bases
Figure 20
17
WARNING - VERY IMPORTANT NOTICE
During use cooking vessels become hot. Pay special attention not to touch
the hot vessels positioned on the cooking hob especially when operating the
control knobs.
(
*
) with grill for small cookware:
minimum diameter 6 cm.
*
Summary of Contents for DE30W
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