30
ROTISSERIE
(Fig. 31)
This is used for spit roasting under the
grill and comprises:
■
an electric motor fitted to the rear
of the oven
■
a stainless steel skewer provided
with slide-out heatless handgrip
and two sets of adjustable forks
■
a skewer support to be fitted in
the middle runner.
The rotisserie motor is operated by a
switch (Fig. 30).
Figure 30
USE OF THE ROTISSERIE
■
Insert the tray into the lowest rack holders of the oven and insert the rod sup-
port into the intermediate rack holders.
■
Put the meat to be cooked onto the rod, being careful to secure it in the center
with the special forks.
■
Insert the rod into the side gear opening “P”
■
Remove the grip “H” by turning it to the left.
■
Insert completely the rotisserie support; the shaft “S” must be inserted in the spit
motor collar “G”.
The rotation direction of the rotisserie can be either clokwise or counter-clockwise.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
Figure 31
G
S
H
P
