7
•
Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray . Remove spillages as soon as they occur .
•
Do not stand on the cooker or on the open oven door .
•
Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food .
•
SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking . This is to avoid
contamination by organisms which may cause food poisoning .
Take particular care during warmer weather .
•
WARNING: Take care NOT to lift the cooker by the door handle .
•
CAUTION: The cooking process has to be supervised . A short
term cooking process has to be supervised continuously .
•
The appliance must not be installed behind a decorative door in
order to avoid overheating .
•
The oven accessories (e.g. oven wire rack) must be fitted
correctly as indicated at page 27 .
•
If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard .
Summary of Contents for DDC 606-DF
Page 26: ...26 S F C T A B S T Fig 8 1 Fig 8 2 Fig 8 3 Fig 8 4 Fig 8 5...
Page 50: ...50...
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